2. Wash garlic and cut into pieces, pour sesame oil into a bowl, and add soy sauce and vinegar.
3. Add minced garlic and salt and stir evenly clockwise.
4. After the cold noodle juice is ready, you only need to cook the noodles, pour the juice and mix well to eat, which is very convenient. But cooking noodles is also skillful. Cool it with cold water when cooking. After draining, add sesame oil and mix well, so that the noodles will not be sticky and taste refreshing.
How to make cold noodles:
1. First prepare buckwheat noodles, beef, cucumber, eggs, pears, garlic, ginger, Chili sauce, soy sauce, sugar and white vinegar.
2. Then wash the beef and put it into the pot, and directly pour the water that can drown the beef.
3. Add ginger, garlic and onion, bring to a boil over high fire, skim the floating foam, turn to low heat and cook slowly for 30 minutes, and turn off the fire.
4. Soak the noodles in clear water for about 15 minutes until the noodles are soft, then cool the beef soup and sieve it.
5. Pour soy sauce into beef soup, add white sugar, salt and white vinegar and mix well to make cold noodle soup.
6. Then boil the noodles in pulmonary edema, then pour them into water to boil, and then take them out and put them into cold boiled water to wash away the mucus.
7. Put it into the bowl again, wash the beef and cut it into thin slices, then cook the eggs in advance and cut them in half, and wash the cucumbers and cut them into shreds.
8. Then pour the cold noodle soup into the noodles, and then add the pear slices and shredded cucumber.
9. Add eggs and beef slices, then add Chili sauce, pour cold noodle soup and sprinkle with some white sesame seeds. Simple but delicious cold noodles that can keep you cool all summer are ready.
Beef soup is too much trouble. Have a simple one. Iced Sprite or Fanta. 2.5 liters is economical, directly replacing iced mineral water and adding drinks as soup. A bowl of noodles, a spoonful of half sugar, apple vinegar, salt, some monosodium glutamate and a spoonful of seafood soy sauce. Spicy cabbage, order soup when you buy it. There are no beef slices and sausages with sauce. Usually I put so-called red sausage or garlic sausage. Soaking pineapple in water before was also troublesome and took a long time. Also, it is best to soak the cold noodles in water several times to let them cool thoroughly.
Cold noodles are a very classic food in the north, especially in the northeast. It is fun to eat a bowl of cold noodles in hot summer, and friends who have eaten it will understand. Cold noodles are delicious, and cold noodle soup is the key. And mixed soup is by no means a simple blending of sugar and vinegar. First of all, you should cook beef soup, preferably beef jerky, because it won't come loose after cooking, which is particularly chewy. Also use fruit juice and put it into soup. Common ones are apples, pears and pineapples. Daxi bean jelly can be added according to your own taste. In fact, beef soup is very suitable for home use. Recently, I made a video of authentic Korean cold noodle soup to share with you. Interested friends can try it at home, so that they can eat authentic cold noodles at home.
As a semi-pure Northeastern, especially a native of Jilin, Xiaomei, a child who grew up from the snack Yanbian cold noodles, has too much say in cold noodles!
But why is the answer to this question about cold noodles like this? Last week, my mother said to send me a quantum fuel-saving card by express delivery, but I said it was not enough. My mom said what else do you want? I gave you an email, and I said two packs of cold noodles. I received the courier yesterday, and I was shocked when I opened it. There are various brands of cold noodles, and there is a foam box with three layers inside and three layers outside. Oh, it seems to be this fuel-efficient card. Open it and it's cold noodle soup! Call mom and ask where the gas card is. Mom said, Oh, my God, I forgot to play it for you.
In addition to cold noodles with soup, my mother also sent several packets of pure noodles, so it involves the question of how to make authentic cold noodles. Get down to business ~
If you have cold cloth at home, put them in a bowl according to the instructions on the bag. In addition, add beef slices (if not, you can add a few other pieces of meat), some pears (if there are no apples), shredded cucumber, half-cooked eggs and pickles.
If there is no cold fabric and only noodles need to be juiced, you need to pour four tablespoons of white rice vinegar, two tablespoons of soft candy, two tablespoons of soy sauce, a proper amount of beef soup (white soup when beef is cooked), a proper amount of salt and a little sprite (yes, sprite and kimchi are occasionally put) into a bowl, stir well to make cold noodle soup, and put it in the refrigerator.
When you eat, you will put some ice cubes in it, which is quite refreshing ~ and you must break the yolk when you eat. This is Miss Sister's exclusive secret recipe!
For more food, please pay attention to the chubby chick ~
My family is happy to share homemade cold noodles on weekends. Everyone loves me. I made snapper crisp Baihui cold noodles. These ingredients are very popular with people. The key sauce should be fragrant and delicious. Sauce is delicious in any ingredients, and cooking noodles is also very important. Let's share the exclusive recipe of homemade sauce.
White sesame paste material:
1, the amount of white sesame exceeds the blade of the conditioner, so it can be ground and rotated or bought ready-made.
2, a little peanut powder
3. Garlic powder
4. Sugar or powdered sugar
5. A little oyster sauce
6. The soy sauce is a little clear
7. White vinegar Some people add black vinegar.
8. Chili powder or red pepper powder
9, a little salt
10, a little sesame oil or sesame oil?
In addition, the decoration on the cold noodle mud mixed with pepper and twist can also add flavor.
Making:
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2. Adding a little oil is the amount that conditioner can mix white sesame seeds evenly. Slowly add the rotation and stir well. Thick sesame seeds will stick to the edge of the conditioner cup. Use chopsticks to help stir, or stop the switch first, pick it up and knock it. When you see that it can't turn, you have to repeat the auxiliary action just now, and then add sugar or powdered sugar to make a concentrated white sesame paste.
3. Slowly add the beaten white sesame sauce +3-5 pieces of minced garlic or mud+a little salt+a little soy sauce+a little oyster sauce or soy sauce paste+peanut powder+a little sesame oil or sesame oil+white vinegar+edible cold boiled water, mix well and stir slowly. Don't add too much water at a time, so that oil and water will not separate. If you like spicy food, you can add chopped pepper or red pepper powder. I used a little pepper. This sauce tastes delicious.
Noodles need q bombs.
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In fact, it is cooked. Pick it up and put it in a container to disperse+salad oil or sesame oil to stir evenly+a little salt to make the noodle Q bounce, stir it and cool it or do a lot of blowing with an electric fan.
Other ingredients are happy, and my picture is shared with you like this.
Welcome everyone to leave a message in the comment area and share it with me. I can share my cooking experience and learn from each other. I hope to give a praise and attention and forward it. Ma Baohui will share food practice from time to time!
Cold noodles, also known as cold noodles, also known as "passing water" and "cold scouring" in ancient times, originated in the Tang Dynasty [1]. It means cold noodles. The main ingredients are noodles and vegetables, and the ingredients are Chili oil, salt and monosodium glutamate. However, the practice of cold noodles varies from place to place, so the practice and ingredients are different. There are cold noodles in many parts of the world, which are popular in summer and have a bad appetite every day.
It's hot and humid recently, and I have no appetite to eat. If you want cold food, try cold noodles! Cold noodles with rich soybean milk, without extra seasoning, are refreshing and healthy, and are most suitable for summer.
First, prepare these ingredients:
Noodles 100g
Soybean 1 cup
Cucumber 1
Tomato 1
3 cups of ice water
Proper amount of salt
Sesame 1 tablespoon
Eggs 1
Steps:
1. Soak the soybeans in clear water overnight, put the soybeans in a pot and add water to boil for about 10- 15 minutes.
2. Quickly pour the cooked soybeans into cold water, rub them repeatedly with both hands to remove the epidermis, and wash them with clear water.
3. Put the soybeans, sesame seeds, salt and water into a blender and mix them into soybean milk.
4. After the soybean milk is cooled, put it in the refrigerator for later use.
5. Cook the noodles, take out the cooked noodles and quickly pass through the ice water.
6. Shred cucumber and slice tomato for later use.
7. Put the noodles in the middle of the bowl, slowly pour in the soybean milk, add shredded cucumber, tomato slices and eggs, and finally sprinkle with sesame seeds. Done!
The above are gourmet recipes, and friends who like them will make them quickly, which will make you full of praise! O( _ )O~~
Cold noodles are a hobby of Koreans. Most people are not used to eating, but some people try it when they feel fresh. Cold noodles are sweet, sour, salty and spicy, and soup is made with apple vinegar, white sand, sugar and salt and pepper noodles.
Cold noodle soup formula: boiled water 1 kg, cucumber 1/3, green pepper 1 short, onion 1/4, apple 1/2 (small), pear 1/2 (small)