The ancient saying "Fuyan" is a traditional China delicacy, which is a barbecue food composed of pork, pork liver, pork belly and pork intestines.

The history of Fuyan can be traced back to the Ming Dynasty, when it was a kind of courtesy food, which was used to show courtesy and respect to guests. The preparation method of Fuyan is also very simple. Put pork, pork liver, pork belly and pork intestines into a large pot, add appropriate amount of salt, soy sauce, cooking wine, onion, ginger, garlic and other seasonings, then cook them over medium heat, and finally sprinkle with coriander.

Origin:

It is said that glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds and lard were used as stuffing, a little white sugar was added, and glutinous rice flour was rubbed into balls outside. After cooking, it tasted sweet and delicious, and it was very interesting.

Because this kind of glutinous rice balls boiled in a pot floats and sinks, it was originally called "Floating Yuanzi", and later it was renamed Yuanxiao in some areas. It is said that Yuanxiao symbolizes family reunion better, and eating Yuanxiao means family happiness and reunion in the new year, so Yuanxiao on the fifteenth day of the first month is necessary.