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There are chicken chop sellers everywhere on the street but very few pork chop sellers. What could be the reason?

Your question is very good. This phenomenon is something that we ignore in life.

Regarding the fact that chicken chops are rarely sold on the street but pork chops are rarely sold, we think there may be the following reasons: First, the difference in definition and price.

Although the chicken steak is called chicken steak, it is actually chicken, and the real chicken steak is the so-called chicken rack. There are many chicken steak sellers in the streets and alleys. Most of them are sold in the shape of a chicken steak made of chicken. A piece of chicken

The price of pork chops is only about 7-10 yuan; and pork chops are the ribs we often see. When pork is 14 yuan per pound, a pound of ribs is worth about 25 yuan, and a pound of chicken is 5 yuan.

A chicken chop is less than half a kilogram of meat and the price is less than 10 yuan; and a kilogram of pork ribs costs 25 yuan. How much will the price of the finished pork chop be?

How many people can accept such a price? Even the price of pork chops made from 1 kilogram of pork is not cheap.

The price difference between each other is a bit big.

Second, the positioning of dishes is different.

Chicken can be used to cook many things, including frying, stir-frying, and braised meals. There are many ways to cook it and it tastes very good, such as braised chicken, chicken steak, chicken leg rice and other chicken leg delicacies. There are also many pork dishes, such as

Braised pork ribs, sauced bones, butchered vegetables, etc., but compared to the two, do you think that chicken is more convenient to eat on the street, while pork is more suitable for dining in restaurants?

This is the positioning difference between the two.

Third, the craftsmanship of the dishes.

There are many dishes based on chicken or pork, but compared to pork, the craftsmanship of chicken dishes is more convenient or very suitable for fast food. Therefore, many fast food restaurants are based on chicken, while pork is more popular in restaurants.

Dine-in or raw materials for braised food.

The last point is preference. Maybe more people like to eat chicken chop because they like its taste, but ordinary people don’t eat pork chop very much, and there is no question of whether they like it or not. Therefore, market demand determines the product, and people like to eat it.

The more people eat chicken chops, the more people will sell chicken chops on the street. On the contrary, there will be fewer and fewer people selling pork chops.

I don't know if there is an answer to your question.