The food culture between China and the West is actually very different. For Italy, which is comparable to France or other major European countries, it is the ancestor of Western cooking.

Below is the Italian food etiquette that I have collected and compiled. I hope it will be helpful to you.

? An overview of Italian food culture. Italian food contains a variety of cultures and histories, and then feeds it back to the whole world. However, such an open world-class food system has its own distinctive national characteristics, including northern Italy, southern Italy, central Italy,

On the small island, each area has its own noble characteristics, and even within ten miles, each area has its own splendor.

A strong regional emphasis on fresh, seasonal characteristics is the primary characteristic of Italian cuisine.

On top of this, Italians have perfectly grafted their talent for art into life. The kitchen is the freest studio. The process is complicated, the selection of materials is demanding, and the production is exquisite.

There are middle-aged Italian male chefs and classically sexy Italian mothers. The food cooked by them should be elegant and full of original flavor, plump and filled with Midas-like details.

Characteristics of Italian food First of all, Italian dishes pay attention to the original flavor. Most fish and chicken are cooked without any seasonings. They are just fried or grilled in a pan, then poured with lemon juice, or sprinkled with pepper and salt before serving.

When eating shrimps, you only need to boil them in plain water; secondly, Italians generally only have three courses per meal, and bread is placed on the table for you to help yourself: the first course is usually noodles or other pasta, such as pizza, macaroni, etc.

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When eating noodles, roll them up with a fork and bring them to your mouth. Do not suck them out with your mouth. The second main course is usually meat, such as steak, grilled chicken, fried fish, etc., with some vegetables on the side.

The meat in Western food is usually in large pieces. You need to use a knife and fork to cut it into small pieces and eat it while cutting. You can eat chicken or lobster with your hands. Fish usually have bone spurs removed, so it is very convenient to eat.

A small amount of small thorns should be pinched out with your hands and placed on the plate. Do not spit them directly into the plate. The third course is a lettuce salad; there are fruits and desserts after the meal.

Italian food etiquette 1. Regarding the etiquette of giving gifts before meals.

When Italian friends invite friends to their homes for dinner, the guests can bring some small gifts as appropriate.

It is generally customary to open gifts on the spot, such as wine, sweets or chocolates, flowers, etc.

When sending flowers, be sure not to send chrysanthemums, because chrysanthemums are used at funerals; when sending flowers, pay attention to the odd number; and red roses represent tenderness for women, generally do not give them; handkerchiefs cannot be given away either.

You can also bring some exquisite and elegant small handicrafts or souvenirs with ethnic characteristics.

When Italians arrange seats, men and women are separated, and sometimes the husband and wife are separated.

Wine, food and desserts brought by guests can also be consumed immediately.

2. Table manners.

When eating Italian-style Western food, you mainly use a knife and fork. Therefore, the Italian custom at the dinner table is to keep your mouth shut as much as possible when eating and drink as silently as possible; when eating noodles, you should roll them up with a fork and put them in your mouth, and do not inhale and make any noise.

It is also advisable to wait until there is no food in your mouth before talking during meals, otherwise it will be considered uneducated.

After each dish is finished, just put the knife and fork side by side on the plate to indicate that you have finished eating. If there is any leftover, the waiter will remove it.

Don't get up and cross several people at the dinner table to pick up distant meals or get condiments. If you need something far away from your eyes, ask your neighbor to do it for you and bring the distant meal plate or condiments to you.

Then take the food and put it into individual bowls and plates.

3. Wine culture on the table.

Italy is a land rich in wine from south to north, so there are many varieties and brands of Italian wine.

Italians like to drink wine. It is a must-have drink at every meal at the family table. When guests come, they will treat them with wine.

However, Italians are more particular about the way they drink.

Generally, an aperitif, also known as pre-dinner wine, is drunk before a meal. Drinking it can stimulate appetite and increase appetite.

During the banquet, different wines are chosen according to different types of dishes such as seafood or meat. Hard wine is generally not drunk during the banquet, and there is no habit of urging people to drink. Therefore, there is basically no alcoholism.

Also drink a small amount of sweet wine or liquor after meals to aid digestion.

In addition, Italians also like to mix some hard liquor into appetizer soft drinks, pour some brandy on ice cream, and even the last coffee must be mixed with some liquor, thinking that this way it will taste more delicious and different.

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4. The etiquette of serving dishes at the table.

The Italian banquet provides a full menu, including appetizers, soups, pasta, pizza, main courses and desserts.

Eat the appetizer first, with soup or noodles as the first course, the main course as the second course, then salad, dessert or cheese, and finally coffee or after-dinner wine. You can choose one for each dish.