For specific tutorials on making hand-made persimmon vinegar, you can try the following methods.

With the arrival of the season, the persimmons on the trees have matured, and the branches that have lost their leaves are covered with golden and attractive persimmons, forming a sharp contrast with the bare trees.

There are many kinds of persimmons, including large ones like Mopan persimmon and sweet Xiaomi persimmon.

When persimmons are not ripe, they taste a bit astringent.

Persimmons can also be made into many delicacies, such as persimmon cakes, persimmon vinegar, etc.

Next, I will tell you how to make persimmon vinegar. It is actually very simple.

The first step is to select persimmons.

After picking the persimmons from the tree, select the fruits that are in good condition and not rotten.

Wash the fruits and let them air dry naturally.

The second step is to install the cylinder.

Put the washed persimmons in a pickling jar without adding anything.

And seal it tightly.

There should be no water or oil in the tank, otherwise the persimmons will be damaged.

The third step is to ferment in a cool, dry place for a few days.

It takes about half a year to ferment, and the persimmon vinegar will be ready after opening the vat.

Although persimmons are delicious, there are some taboos that everyone must pay attention to in their daily lives.

First of all, don’t eat persimmons on an empty stomach, because persimmons contain a lot of pectin, which will cause discomfort when eaten on an empty stomach.

Then don’t eat persimmons with calcium-containing foods, because some ingredients in persimmons will solidify into blocks when encountering calcium, making them difficult to digest.

Finally, although persimmons are delicious, don’t eat too much.

Because persimmons contain relatively high sugar content, it is recommended not to eat too much for those who are trying to lose weight or who cannot eat sugar.

All good things have their pros and cons. Although persimmons have taboos, they also have many benefits.

Persimmons have relatively high nutritional content and contain a variety of vitamins. The vitamin C contained in persimmons is 1 to 2 times that of ordinary fruits, and it has the effect of relieving constipation.

It has many benefits for our body.

In winter, frozen persimmons are a must-have for winter. A frozen persimmon is both thirst-quenching and delicious.

Persimmon cakes are also widely loved by everyone. The natural frosting on top makes people appetizing just by looking at them.

Do you know how to eat persimmons?

Everyone is welcome to share.