The steps of drawing China cuisine stick figure are as follows:

1. Choose a food: First, choose the China food you want to draw, such as jiaozi, roast duck and zongzi.

2, outline lines: use a pencil to gently draw the outline lines of food. It can be simplified according to the actual shape and proportion to make it more suitable for stick figure.

3. Basic shape: Fill the main part of the food with simple geometric shapes according to the outline lines. For example, an ellipse represents the shape of jiaozi, and a rectangle represents the body of a roast duck.

4. Add details: On the basis of the basic shape, gradually add details. For example, add the texture of eyes, mouth and feathers to roast duck, or add the texture of stuffing to jiaozi.

5. Shadows and colors: You can add shadow effects to increase the three-dimensional effect as needed. If you want to color the stick figure, you can use a colored pencil or a colored drawing tool to fill the color.

6. Outline drawing: Draw the final outline of food with a black pen or thin line to make it clearer.

Types of Chinese food:

1, Mapo Tofu: This is a home-cooked dish from Sichuan, which is famous for its spicy taste. Boil the tofu until it is soft and tender, and add spices such as Chili bean paste, onion, ginger and garlic to make this dish spicy and delicious.

2. Beijing Roast Duck: Beijing Roast Duck is a traditional dish in China, with crispy skin and tender meat, and attractive color. Usually eaten with pancakes, green onions and sweet noodle sauce, it has strong local characteristics.

3. Xiaolongbao: Xiaolongbao is a special snack in Shanghai, which is famous for its delicious stuffing and smooth skin. Every steamed bread is rich in soup, which is one of many people's favorite foods.

4. Spicy hot pot: As one of the most popular hot pots in China, spicy hot pot is famous for its spicy and delicious flavor. Rinsing all kinds of meat, seafood and vegetables in a boiling pot is a good food to warm the stomach in winter.

5, Yangzhou fried rice: Yangzhou fried rice is a traditional Jiangsu dish, full of rice but not greasy, with diced ham, eggs and green beans, delicious.

6. Cantonese Roasted Meat: Roasted meat in Cantonese cuisine is famous for its unique cooking skills and taste. Include roast duck, goose and meat. The meat is tender and juicy with crispy skin and fragrant meat.

7. Boiled fish: This is a classic dish in Sichuan cuisine, which is famous for its spicy taste. Cooking fish fillets and bean sprouts in Chili oil is delicious.

8. Dongpo Meat: This is one of the traditional dishes in Zhejiang. It is made by slowly stewing pork with seasonings such as soy sauce and sugar. The meat is tender, melts in the mouth and has a strong flavor.

9. Pot paste: Pot paste is a traditional fried jiaozi in China, which is popular because of its golden crispy skin and rich fillings. Common fillings are pork, vegetables and seafood.

10. Moon cakes: This is a traditional holiday food in China, especially during the Mid-Autumn Festival. Moon cakes have various flavors, such as lotus seed paste, red bean paste and five kernels. Crispy skin and sweet filling.