Many aunts will go to the vegetable market to pick up green leafy vegetables, and some will feed ducks and sheep. This situation only exists in rural areas, but not in cities. Therefore, we are still very proud of our daily life in the countryside. My brother joked that my sister's money should not be squandered.
Every day, either picking up green leaves or fishing in the sea. It is likely that some people feel very shabby, but I think it is a kind of happiness. This dish is not worth mentioning, but it needs more nutrition than radish. A simple stir-fry is a delicious home-cooked dish. Let's share it for everyone to learn. Foods that must be prepared for frying tofu with radish sprouts: tofu, radish sprouts and salt.
Step 1: Take a small piece of tofu and soak it in salt water for 10min, which can not only remove the fragrance of beans but also improve the ductility of tofu. It is not fragile when fried in a pan, and then cut it into cubes for preparation. Eating meat in summer is too greasy, so tofu can be used instead of meat. After all, it is called "plant meat", which can alleviate hunger and nutrition.
Step 2: Wash the radish tassels and cut them into symmetrical sections. The stem of radish is light pink, the same color as the fruit, and the leaves are emerald green, emitting a shallow radish fragrance. It can be enriched. Stir-fried sea, mixed with cold dishes, jiaozi and buns are delicious, even more delicious than radish.
Step 3: Heat the oil in the pot. First, pour the diced tofu into the pot and fry until golden brown. Tofu cubes are more delicious than meat, so you don't have to worry about getting fat if you eat too much. Then pour radish tassels, fry in oil 1min, add a little salt, stir well, and turn off the fire.
Step 4: The characteristic of this dish is delicious. It only needs salt and no other seasonings. Tofu is fragrant, radish sprouts are fresh, delicious and not greasy, which is very suitable for a home-cooked dish in summer and makes you have an appetite.
Eat more light food in summer. Home cooking is the most popular specialty food. This dish can not only stir-fry the sea, but also squeeze out the remaining water, put it in a fresh-keeping bag and put it in the refrigerator for freezing preservation. Summer is the right time to dry vegetables.
Any leftover vegetables can be soaked in water and dried to make dried plums for cook the meat to eat in autumn and winter, which is especially fragrant. Then let's talk about the delicious practice of radish leaves. Remember never to throw away leaves. The family likes to eat special food made from them. Have you ever eaten radish leaves?