1. Shaoxing sufu is a traditional dish in Zhejiang province. The local people call it "moldy tofu" and it is also known as "vegetarian meat". Shaoxing fermented bean curd is a good food with low price and good quality. The red sauce burns meat and the meat tastes delicious. It is a traditional hometown dish in Shaoxing.

The drunken juice is mostly used by Shaoxing people to steam tofu, with some shallots. It is a special color juice with white background, yellow liquid and green cover, which has a unique flavor and makes people's appetite soar.

2. Deep-fried screw cake is a traditional and exquisite snack of Han nationality cake in Jinan, with crispy skin and tender inside, and rich onion flavor. Legend has it that this kind of screw cake was sent from Nanjing by three Xu brothers more than 1 years ago.

3. Crock soup is a traditional folk stew method of Han nationality in Jiangxi Province. It is made of crock, refined food and natural mineral water as raw materials, and heated on six sides by traditional hard charcoal fire at constant temperature for more than seven hours. Finally, it has been translated into a delicious food with traditional folk characteristics and modern tastes.

4. Nanxiang steamed bread, also called Nanxiang steamed buns, is a famous traditional Han snack in nanxiang town, Jiading District. It has a history of more than 1 years. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the flavor snacks deeply loved by customers at home and abroad.

5. Frozen bamboo shoots is a traditional snack of Han nationality with good color and flavor, which originated in Quanzhou, Fujian. Nowadays, it is popular in the whole southern Fujian, and it is a kind of frozen product processed by unique products. According to legend, the inventor is a national hero Zheng Chenggong.