Shanghai is an international metropolis that is very lively no matter day or night. When it comes to Shanghai, I believe the first thing many people think of is the cruise ships on the Huangpu River. That place really leaves a deep impression on people.

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Shanghai's status in China is very important. It is precisely because of this "international scope" that Shanghai's food culture incorporates too many trendy combinations, hiding a lot of delicious food. However, among foreigners

It seems that these "new trendy dishes" in Shanghai are Shanghai's "fake Western food", which only belongs to Shanghai and cannot be found abroad.

1. Borscht is a soup originally from Russia. It is a soup made from potatoes and beets. When drinking it, you have to add a spoonful of sour cream to it to make it taste sour and salty.

However, it was a daily staple food for Russian locals, but it was later brought to Shanghai. Because the ingredients were relatively simple and cheap, it suddenly became the new favorite of Shanghainese people on the table. However, Shanghainese people feel that the taste of this soup is a bit unsuitable for our Chinese tastes.

, and then improvements were made. The Shanghai version of borscht added more sugar and butter and removed the sour cream. In this way, this bowl of soup has become a classic dish in Shanghai.

2. Potato salad Originally this dish also came from abroad, but Shanghai's potato salad has a strong local flavor. Some bright ice bricks are added to it to give it a rich milky aroma and a sweet taste.

3. Fried pork chop + spicy soy sauce. Fried pork chop must have a place in Shanghai's specialties. For those who have not been to Shanghai, I suggest that if you go to Shanghai in the future, you must eat fried pork chop and then eat it with spicy soy sauce.

, the taste is very classic.

This dish is actually an improvement from the Western food Viennese Fried Veal. The beef is replaced by pork, and it is paired with spicy soy sauce full of Shanghai flavor, which can give people a different feeling.

4. When you look at the appearance of baked clams, you can tell that they are improved from French snails. We Chinese people don’t dare to eat snails, but clams can do it, and they happen to be in shells, so this baked clam can be done.

Said it was a "Shanghai French dish".