The following are the specialties of Sabah: 1. Tiger prawns: Malaysian tiger prawns embody local special materials. In addition, Sabah is an area rich in seafood, so the supply of prawns is fresh and of high quality. This means that the tiger prawns are destined to be delicious and of excellent meat quality.
good features.
2. Bak Kut Teh: Bak Kut Teh is a very unique delicacy in Malaysia. The soup made from Chinese medicine, pork and pork offal is rich and delicious, and is deeply loved by everyone.
3. Raw meat noodles: It is a local delicacy in Sabah. It is a soup noodle made from thick soup with lean meat and pork offal. You can choose dry or noodle soup. It tastes sweet.
4. Beef offal noodles: Sabah’s offal noodle has its own special flavor. It is made by mixing beef, beef balls, beef cubes, tripe, beef tendons, beef tongue and other edible parts of the cow, with a fragrant and rich flavor.
Made from soup stock.
5. Bao Fo Noodles: refers to yellow noodles cooked and stir-fried with meat or seafood, as well as appropriate and delicious fresh cabbage. It is a Sabah specialty delicacy.
6. Dabai Spirits: The taste of Dabai Spirits is sour and sweet. It is the most famous alcoholic beverage in Sabah. Generally, drinking Dabai Spirits is a common activity at local festivals, parties and banquets.
Sabah is a multicultural place, so you can taste the food of different ethnic groups in Sabah, including Malay food, Chinese food, Indian food and ethnic minority specialties.
Extended information: Sabah (NegeriSabah), referred to as Sabah, formerly known as North Borneo, has the reputation of "the land under the wind". It is one of the thirteen states in Malaysia, and its capital is Kota Kinabalu (formerly known as Kota Kinabalu).
The northeastern part of Kalimantan Island covers an area of ??74,500 square kilometers and has a population of 3.8028 million (2016). It has a tropical rainforest climate.
Sabah consists of 5 provinces, namely West Coast Province, Interior Province, Kudat Province, Sandakan Province and Tawau Province.
In 2016, Sabah's GDP reached RM73.8 billion, and its per capita income was RM21,081, which is lower than Malaysia's per capita income of RM38,887.
Sabah was ruled by the British from 1881 to 1963, until it became autonomous on August 31, 1963 (defense, foreign affairs, finance, internal affairs and other affairs are still under the control of the British colonial government).
On September 16, 1963, Sabah joined Malaysia.
In 1984, the Sabah state government separated Labuan and established it as a federal territory. It is the only offshore financial center in Malaysia.