Make dough directly! (Today I mainly introduce how to make dead noodles. It is easy to make dead noodles, but it will be a little hard when cold, and I will tell you how to make it not hard even when cold)
Difficulty: Beginner< /p>
Time: 30-60 minutes Main ingredients flour 1500g warm water 850g auxiliary ingredients salt 10g
How to make egg cakes
1. Proportion: three pounds Flour, one catty and seven taels of warm water and ten grams of salt. It's that simple!
2. Pay attention to the temperature of the water not exceeding 40 degrees.
3. The function of using warm water is to make the salt melt easily, or you can also put the salt in the warm water to bloom and mix with the noodles
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4. After the dough is evenly mixed, let it sit for ten minutes and knead again
5. Fold the dough
6. Fold the dough several times, and the more it is folded, the smoother it will be. Then I cover the dough with a basin to prevent it from drying out and let it rest for another ten minutes.
7. Knead the dough into a long strip
8. Take out one or two pieces of dough, flatten it lengthwise with your hands, and sprinkle flour on top and bottom!
9. Roll the dough into a long strip from the middle to both ends, and evenly spread the pastry on one side of the dough
10. Fold it from the middle, and then roll it up
< p>11. The ends should be thinned!12. Place the rolled dough joint downwards, let it stick under pressure, and then roll out another dough ball
13. Then press the dough roll lengthwise Flat
14. Roll the dough into a cake shape and roll the cake as thin as possible. The surface should be neat and the strength should be well controlled so that the cake does not leak. I forgot to mention that we should start the fire in advance, and we must control the time of starting the fire, because the cake must be baked immediately after it is rolled out, and cannot be let go, otherwise it will not puff up once it is put!
15. Brush the pan with a layer of oil before putting the cake in the pan! You should also brush oil on the cake after putting it in the pan! Don’t brush too thickly
16. After brushing with oil, turn it over. At this time, you will see the cake slowly puffing up.
17. Flip the cake again when it is halfway through the dough. Prepare the eggs before rolling the cake.
18. Take a small bowl or bottle and beat an egg. Add some chopped green onion and a small amount of salt and mix well. Use chopsticks to poke a small hole in the middle of the cake
19. You can see that the cake is empty. Once the egg is poured in, it will naturally fill the whole cake. After filling the egg, turn it over immediately. The speed must be fast. !
20. You can see that the cake is starting to fall apart. This is because the crust is thin and crispy enough.
21. The cake is almost done when it is golden brown. To judge whether it is raw or cooked, you can use chopsticks to poke a hole to see if the egg inside is cooked!
22. The cake is out of the pan! Brush some sauce on it, and you can add some lettuce and ham sausage...