Ingredients

1 chili pepper 200 grams of white shrimp 2 garlic cloves 2 green onions

Seasoning

Salt 1 tsp white pepper 1 tablespoon of powder 1 teaspoon of sesame oil

Preparation method

Method 1

Ingredients

Ingredients

Dosage

Shrimp

500g

Garlic

Half

Salt

1 small spoon

white pepper

1 spoon

black pepper

2 spoons

cooking wine

Appropriate amount

Ginger slices

8 slices

Oyster sauce

2 spoons

Step 1

Ingredients collection

Step 2

Wash the shrimp, trim the beards, remove the intestines, cut the back, and use kitchen paper to absorb the surface moisture.

Step 3

Find a bowl, add white pepper, black pepper, minced garlic, salt

Step 4

And then Add the ingredients, add the oil and mix well

Step 5

Slice the ginger

Step 6

Put oil in the pot and turn on high heat.

Step 7

Pour in the shrimp, fry until cooked, remove and set aside

Step 8

Use the remaining oil at the bottom of the pot for Stir-fried ginger slices

Step 9

Pour in the prepared sauce

Step 10

Pour in the previously fried shrimps , stir-fry until each shrimp is coated with pepper sauce and the juice is reduced, then serve.

Method 2

Ingredients

Ingredients

Amount

Red shrimp

200g

Garlic

2 cloves

Red pepper

25g

Onion

2 sticks

Salt

3g

Sesame oil

15ml

White pepper

8g

Step 1

Cut off the pointed tip of the red shrimp and remove the long shrimp whiskers, remove the intestines and wash them

Step 2

Chop the garlic, cut the green onion into sections, and cut the red pepper into rings

Step 3

Add an appropriate amount of water to the pot and bring to a boil. Put the red shrimp into the boiling water and quickly blanch them. Remove and drain the water

Step 4

Heat oil in a pan, add garlic, onion and red pepper and sauté until fragrant

Step 5

Step 6

Add salt

Step 7

Add white pepper

Step 8

Add sesame oil

Step 9

Stir-fry the red shrimp and seasonings until evenly

Method 3

Ingredients

Ingredients

Amount

Sea shrimp

20 pieces

Butter

10 grams

Cracked black pepper

1 tablespoon 15 grams

Sesame oil

1 tablespoon About 15 grams

Yellow wine

2 tablespoons about 30 grams

Step 1

Wash the shrimps first and remove the shrimp threads.

It is very simple to remove the shrimp thread. Just pick the toothpick from the connection between the head and the back and you can pull out the shrimp thread.

If you don’t know how, you can also cut the shrimp directly from the back and take out the shrimp thread.

Step 2

Pour 1 tablespoon of sesame oil into the wok. When the oil is hot, add the garlic cloves and stir-fry until fragrant. Add the prepared shrimps and 2 tablespoons of rice wine.

Step 3

On another stove, sit in a casserole, apply a layer of oil, heat the casserole, and then pour the fried shrimp into the casserole.

Step 4

Spread a layer of butter on the edge of the casserole, put the remaining butter directly on the shrimp, then cover the lid, simmer over low heat for a few tens of seconds until the butter becomes Just melt it completely.

Step 5

Spread a layer of butter on the edge of the casserole, put the remaining butter directly on the shrimp, then cover the lid, simmer over low heat for a few tens of seconds until the butter becomes Just melt it completely.

Step 6

Ready to eat.