When it comes to 1 home-cooked stir-fry recipes, as we all know, some people ask the names of the 5 most commonly eaten home-cooked dishes. In addition, some people want to ask what recipes there are in home cooking. Do you know what this is about? In fact, there are 1 recipes for home cooking. Let's take a look at the names of the 5 most commonly eaten home cooking dishes. I hope I can help you! What are the names of the 5 most commonly eaten home-cooked dishes?

1. Hot and sour potato shreds

2. Scrambled eggs with tomatoes

3. Stir-fried meat with peppers

4. 5 kinds of spicy tofu.

5. Classic cooking menu for 1 cases of fragrant dried shredded pork.

6. The recipe of braised crucian carp will not be repeated for a week.

7. Stir-fried green beans

8. Scrambled eggs with leeks

9. Pat cucumbers

1. 3 regular dishes served with thousands of tofu.

11. 8 home-cooked stir-fried dried beans, rice and radish.

12, waipocai

13, stir-fried lotus root slices

14, chili pepper diced chicken

15, kung pao chicken

16, braised pork

17, hot pot meat

18, and winter melon soup.

19. Chinese cabbage stewed with tofu

2. Broccoli

21. Pea tip 1 classic stir-fried names.

22, mercerizing

23, kohlrabi

24, sauerkraut

25, stir-fried Sam sun

26, chili pepper diced chicken

27, eggplant

28, broccoli

29, lettuce

3, white cabbage.

2. What are the recipes for home cooking?

Litchi shrimp balls, 1 fresh shrimps, 1 lychee meat and 1 egg white.

seasoning:

2g of salt, 3g of monosodium glutamate, 6g of stock, 5g of cooking wine and 5g of starch. 1. 4 light home-cooked recipes.

2. remove the core of litchi, soak it in light salt water for a while, take it out, remove the head and tail of shrimp, remove the intestines of shrimp, size it with 1/3 teaspoon of salt, 1/2 teaspoon of chicken essence, 1 teaspoon of cooking wine and 5ml of egg white, and marinate for 1 minutes.

3. Curl the shrimps into lychee and make lychee shrimp balls for later use

4. Cut ginger into pieces, and serve with soup and water starch.

5. Heat the oil in the pan, add the ginger and saute until fragrant. 6 recipes for home cooking.

6. Put the lychee shrimp balls into the pot face down, pour in the soup and stew for a while.

7. Cook until the shrimp changes color, add appropriate amount of salt, and pour in water starch to serve! The 2 most popular home-cooked dishes.

Grilled beef with sea cucumber and scallion

Ingredients: prepared sea cucumber grams, beef grams, scallion 5g, red pepper 2g, dried scallion 2g, salt 1g, monosodium glutamate 3g, chicken powder 1g, sugar 1g, salad oil 5g, oyster sauce 1g, soy sauce 1g, pepper g, cornmeal 2g.

2. Heat the pot and put it in Kersala oil, then heat the oil to 9 degrees, add the chopped beef and sea cucumber until it is 7% cooked, then drain the dry sea cucumber, and put 5 grams of oil in the pot for later use. Then add the auxiliary materials and saute until fragrant, sprinkle with yellow wine, add the sea cucumber beef and stir-fry it slightly, then season and stir-fry until it is cooked, and then thicken it.

3, home cooking recipes

The practice of more than 2, dishes (I will regret it if I don't accept it), 2 pine nuts corn, 3 chilli shrimp, 4 chicken feet in an old jar, 5 pickled loach, 6 farm fish, 7 chili pepper pork intestines, 8 salted eggs, 9 glutinous rice bacon rolls, 1 soft coconut balls, 11 savory spareribs and pine nuts corn (salt and pepper spareribs). Carry out more than 2, dishes (2 1, pine nut corn 2, spicy shrimp 3, old jar chicken feet 4, pickled loach 5, farm fish 6, chili pepper pork intestines 7, self-salted eggs 8, glutinous rice bacon rolls 9, soft coconut balls 1, savory spareribs 11, salt and pepper spareribs pine nut corn (illustration) A bowl of sweet corn.

seasoning: half a teaspoon of salt.

Practice: 1. Dice all peppers, carrots and shallots into jade-sized dices. 5 dishes that children like to eat.

2. First, oil pine nuts.

be extra careful in this step! ! Because pine nuts are very easy to paste! ! ! ! Add oil to the pot. When the oil temperature is 3% hot, put the pine nuts into the pot, simmer, keep your eyes open, and observe while stirring. As long as the white pine nuts are slightly discolored, they should be quickly fished out and drained.

In this way, pine nuts can be fried and crispy by using the residual temperature.

I used pine nuts that had been fried before, so I didn't have a process diagram, and I was too nervous to take pictures at all.

3. Take another pot, add base oil, stir-fry chopped green onion and diced carrot at the same time, add diced pepper after stir-frying for a few times, then add sweet jade and stir-fry, until it is cooked, add half a teaspoon of salt to taste, and serve.

fried corn! 4, pour the prepared pine nuts into the plate, mix well, and you can eat.) Intimate tip: 1. Pepper and carrot mainly play the role of color matching here, so basically pick a smaller one.

2. Although there is no sugar in this dish, it is basically sweet and fragrant because of sweet jade and pine nuts.

But adding half or even 1/3 of the salt used for cooking can make this dish taste fresher. The simplest delicious home cooking.

3. The reason why * * pine nuts are mixed into the dish can make it taste better. Spicy shrimp (photos) There are a number of sea white shrimps, and the back is open.

The main ingredients are dried peppers, sliced peppers with ginger and garlic, shredded onions with pickled peppers, and sliced slices with ginger. 1 cases of classic cooking.

Pour oil into the pan, remember to add more oil, which is twice as much as the same amount of vegetable oil fried on weekdays. Heat the oil until it is spicy, and pour in shrimp. Pictures of 5 kinds of home cooking.

stir-fry for a while, add dried peppers and prickly ash, stir-fry, and let the hot oil "squeeze" out the spicy and hemp flavors. 1 regular dishes.

after spicy and hemp flavor, add ginger and garlic slices, pickled peppers, and pickled ginger (don't put the onion first). After stir-frying, add appropriate amount of soy sauce and white sugar. When a little cooking wine is about to take off, add shredded onion, stir-fry and add appropriate amount of salt.

the pot is on.

chicken feet in the old jar (pictured) I remember that a few years ago when my mother came to Shenzhen, I went home for dinner. When I saw a plate of white chicken feet with no seasoning, I kept muttering in my heart that it was boiled chicken feet with white water and seasoned with it, but I didn't find a seasoning bowl and took a bite. Ah, it was so refreshing. My mother said with a smile that it was from the old jar. No wonder it's delicious. I like it so much. My mother often cooks it and puts it in the refrigerator. I love eating it while watching TV. It's really a happy day ............................................................................................................................... The menu of 1 cases of canteen dishes.

note: don't cook chicken feet for a long time. when the gum comes out, it will turn into jelly. 1 encyclopedia of fast food snack recipes.

cooked in oyster sauce for two winters (fig.) raw materials: 5g (dry) of mushrooms, 5g of winter bamboo shoots. Twenty simple and easy-to-cook home-cooked dishes.

Accessories: 1 tbsp oyster sauce, appropriate shredded onion, 1 tbsp soy sauce, and appropriate amounts of salt, sugar, monosodium glutamate, starch and sesame oil. 1 pictures of home cooking.

Practice: 1. Wash the dried mushrooms, soak them in water, cut them into 2 or 3 pieces each, and soak them in water for later use. There are 1 kinds of Chinese fast food menus.

2. Cut the winter bamboo shoots into hob blocks, blanch them, and take out the water control. Menu canteen seven days a week.

3. Heat the oil, add mushrooms, bamboo shoots and shredded green onion, saute, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and a little water soaked in mushrooms, and simmer for 5 minutes.

4. after the soup is fragrant, thicken it with water starch, pour in sesame oil and stir well.

characteristics: the characteristics of winter mushrooms are vegetarian, fresh and fragrant, but some people don't like the strong aroma of winter mushrooms, but it is this fragrance that gives winter bamboo shoots a aftertaste.

Pay attention to the sweet and salty collocation. Why don't you make it and try it? .. pickled pepper loach (graphic) starring! Misgurnus anguillicaudatus (head and abdomen are removed after two days in clear water, and a few drops of oil are dropped when it is watered).

pickled peppers, wild peppers, fermented grains, ginger and garlic.

Practice: 1. Chop pickled peppers, ginger and garlic into powder; 2. Put oil in the pot; 1. Stir-fry the ingredients; 3. Stir-fry the loach for a while; 4. Pour some water and cooking wine soaked in peppers; 5. Put the fermented grains for four or five minutes and then season. It is not advisable to cook for a long time. The loach is easy to rot, so I will cook it for a little longer.

Misgurnus anguillicaudatus, with a strong pickled pepper flavor, is a typical Sichuan-style dish, and it is said that it is also returned to beauty beauty (now everything needs beauty and beauty? ) Let's introduce another practice for children or the elderly. After heating the oil in the bean curd, soybean milk and loach oil, stir-fry the loach with a little ginger and garlic, add soybean milk, boil it and add tofu to cook it.

keep fit, suitable for the elderly, children and the weak.

The ingredients of farm fish (illustrated) are as follows: chives, ginger, garlic cloves, coriander, Pixian watercress, pickled mustard tuber, pepper and pickled pepper. If ginger can make pickled pepper, it will be more perfect. Hehe, roasted fish, especially those with farm flavor, can not taste better than pickled pepper and pickled ginger.

practice: fry the fish first, many people are afraid of this step, because it is easy to be scalded by spilled oil, so that the fish sticks to the pan and the fried fish skin is fragmented. In fact, as long as the preparation work is done well, none of this will happen. First, dry the fish after washing, and then use kitchen paper towels to absorb the water from the fish. In addition, the pan for frying the fish must be cleaned. First, dry the pan with fire, and then wipe the pan with ginger after cooling slightly.

when the fish is fried until golden on both sides, you can take the pan.

pour the bottom oil into the pan, stir-fry the pepper, pickled ginger, pickled pepper, pickled mustard tuber and Pixian watercress, then add soy sauce, vinegar, yellow wine and sugar to taste, then add fish and water to stew, and add onion and garlic.

when the juice is almost dry, add the coriander and get out of the pot! It worked! It looks good! Chili pepper?

please cook all the above recipes! Be more specific, how to get the recipe?

On the Fire Peninsula, next to a falling spaceship, there is a goblin who has a task to kill bird meat. And there is a "predator hot dog" hotel owner? In Swamp, Sai Ting, the NPC selling fishing books sells a fish L cookbook. LM, and in the camp, the reputation is friendly. BL doesn't need to bother. It seems that there are two cookbooks sold directly. Spore Village is famous for its forest, Shacheng Tianya Hotel, and NPC has three professors. It is estimated that there is one in LM and BL camps, and there are recipes for selling sheep and beef in Nageland, LM and BL camps. The ones in BL and on the right of the map are Daofeng Mountain.

[recipe: Kimble's pet food] is served from [a bucket of fish] or [a box of meat].

[recipe: barbecued catfish with blood fins] is served from [a bucket of fish].

[recipe: Tubu sheep] is served from [a box of meat].

[recipe: bone fish soup] is served from [a bucket of fish].

[recipe: delicious chocolate cake] is served from [a bucket of fish] or [a box of meat].

It's funny that storm steak and chocolate cake are all made of blue paper.

Cooking tasks need to be picked up at JJS Hotel, and the skill level can only be picked up. What is needed is 12 giant eggs, 1 delicious mussels, and 2 croakers in Oakland. I remember that they are giant eggs, which can be dropped by hitting the fire Peng outside JJS, or moonkin in Hinterland also drops delicious mussels, and hits more than 4 grades. Cold-baked, you can go to the city to buy it. Actually, if you have fishing, it's easy to do it. Buy a book about cooking fish and do it while fishing. If you don't have fishing, you can beat a huge egg and slowly make the following recipes. See how you think it's simple. How to do it? The recipe: Dragon's breath red pepper, it's possible to hit the enemy's flame, mysterious meat+fire sac+in 35 or 1 minutes. Auden dustwallow marsh 66,51- Celamo Recipe: Keza, 35,12 resistant to 12 essence, Kodo animal meat (2)+ Shuxin grass+cool spring water, desolate land of trade robots 6,38, desolate land of Kirina 51,54, Janet? Homes Desolate Land 66,7- Niel Outpost Recipe: Andemai Clam, 35,-,Delicious Clam (2)+ Pepper+Iced Milk, Jiabeiresha Port Recipe: Spotted Yellow-tailed Fish, 35,-,Fresh Spotted Yellow-tailed Fish, Gikoshida Nalis 67,22- Hot Sand Port Recipe: Fried Red. Yangsi Thorn Valley 28,74- Treasure Bay Recipe: Cooked smooth big fish, 35,1 tolerance, fresh smooth big fish+Shuxin grass, Karhi? Yangsi Thorn Valley 28,74- Treasure Bay Recipe: Super omelet, , 4,12 resistant to 12 essence, Dome+Shuxinchao (2), Simic Dongquan Valley 61,39- Yongwang Town, Bayer Fiewood Forest 35,53- Blood sentry, Marigan Fiewood Forest 62,26- Thorn Forest Recipe: Tender wolf steak, Quick Rivertower Nalis 53,28- garkisen, Truck? Manmane Hinterland 14,42- Ying Chao Mountain Recipe: Chili Crab Meat,-,-,Tender Crab Meat+Pepper (2), Yusuke Thorn Valley 32,29- Gromgau, Barnabash Sad Marsh 45,57- Si Tong Nader, Clegon? 36,9- South Coast of the Wilderness in the West of Tulson Recipe: grilled squid, 35,1 min, winter squid+Shuxin grass, Jikoshida Nalis 67,22- Hot sand port Recipe: smoked bass, 3,1 essence, summer bass+pepper (2), Karhi? Yangsi Thorn Valley 28,74- Treasure Bay Recipe: Boiled Salmon with Scales, 35,+-, Fresh Salmon with Scales, Jikoshida Nalis 67,22- Hot Sand Harbor.