Is it difficult to make rice with barbecued pork with wind? What should I do? Let's discuss this problem below, hoping that these contents can help friends in need.

Hefeng barbecued pork with rice covered with rice should belong to Japanese specialties. In our daily life, we should all have eaten braised pork ribs with rice covered with rice, which tastes very good. The behavior of such ingredients is not too difficult, as long as everyone is serious or very simple. However, after this kind of rice with barbecued pork was widely spread to China, many other eating methods were also created. If you still have a chance, you can try to cook it yourself at home, or it is very simple and delicious.

Let's talk about the rice with barbecued pork with wind. The first food they need is pork belly, onion, ginger, salt and sugar, white pepper, soy sauce and soy sauce king, but all the condiments must be given appropriately. You may not be so successful if you put them for the first time according to your own feelings, but with your understanding of condiments, you will understand that you must give them in the end.

the first thing is to wash, peel and cook the pork belly first, and then fry it until it is golden brown. Whether it's easy to say, but we need to know if we want to cook it for him, or we must see the golden color for a certain time, but we don't have to paste it for him, otherwise it will be very harmful to the taste.

After frying until golden brown, you need to put water and salt, sugar, onion, ginger and soy sauce. The soy sauce king can also put some fragrant materials in the freezer for one night after boiling. Cut him into slices the next day, then spread it on white rice, pour some marinated vegetable juice on it, and smooth the fans. Then you can match some pickled sauerkraut, which tastes really fragrant. We can put any smooth shredded onion at home. The key is to be more beautiful and to eat less greasy.

everyone should understand that after the onion is cut into strips, it should be soaked in cold water, so that it will naturally roll and remove unnecessary spicy taste. At the same time, if you have pure honey at home, you can actually put some pure honey, which will taste better.