Two potatoes and a big chicken leg.

Two soy sauces of oil, wheat and vegetables.

Cooking wine consumes oil.

Curry powder salt

Onions, ginger and garlic mushrooms

pepper

Stewed chicken with potatoes

Step 1

Chop the chicken legs and wash them. Dice potatoes and ginger, cut onions obliquely, cut garlic into sections, slice mushrooms, cut peppers short, and twist oil wheat vegetables with a knife. Everything is ready!

Second step

Heat oil in a pan, add some white sugar and stir-fry until it is brown, then add chicken legs and stir-fry until fragrant, then add onion, ginger, garlic and pepper to stir-fry until fragrant, finally add mushrooms and potatoes to stir-fry until fragrant, pour in soy sauce and cooking wine to consume oil, cover, sprinkle some curry powder and turn over, which takes about fifteen minutes.

Third step

When you are bored to the point where there is almost no water, put in the oil wheat dish, and when it is cooked, serve it out and sprinkle with chopped green onion.