1, the famous king crab. King crab is domineering enough to listen to this name. Its weight can reach 80 kg, its limbs are flexible, and it can climb trees. It is conceivable how tight and elastic its meat is.
2. The famous Australian lobster. Australian lobster has never been eaten. I must have heard of it. Its huge size makes it a giant dish for various banquets, with fresh meat and first-class reputation.
3. Australian abalone is very big. Speaking of abalone, it must be the largest, thickest and fattest abalone in Australia. It is said that an abalone can reach 1 kg. Think about it, you are full after eating an abalone.
4. Tuna is rare. Speaking of tuna, besides Japanese food, there are canned tuna. The most authentic tuna is bluefin tuna, but its price is also rising because bluefin tuna is on the verge of extinction.
5. Flower lobster in Southeast Asia. The flower lobster growing in Southeast Asia is tender and thick in meat because of its special marine climate, and it can be fried and cooked well.
6. Japanese red hairy crabs. You should know that Japan is rich in seafood, and the local red hairy crabs often appear in the form of sashimi because of their unique meat quality, which is extremely delicious.
The last one is the only seafood on the list in China, which comes from the tiger and crab in Taiwan Province Province, Baodao, China. The biggest feature of tiger-headed crab is that its shell is very thin, but its meat is particularly plump and has the unique sweetness of seafood.
These are the top seafood in the world. What have you eaten? Have you ever eaten the tiger-headed crab shortlisted by China? Welcome friends to leave comments and introduce one or two.