Ingredients: 1 potato, appropriate amount of vegetable pellets. Accessories: 1 bag of salad juice, appropriate amount of crushed black pepper, 1 coriander, appropriate amount of salt. 1. Prepare the ingredients: Peel the potatoes, wash the cilantro, and buy the vegetable pellets directly.

Semi-finished product.

2. Cut the potatoes into thick slices and steam them in a steamer. You can also use a microwave to cook them directly. Press the potatoes into a puree while they are still hot. It doesn't matter if there are any particles.

3. Blanch the vegetable cubes in boiling water, drain them and let them cool for later use.

4. Mix the vegetable cubes and mashed potatoes, add chopped coriander and sprinkle with appropriate amount of salt and black pepper.

5. Finally, sprinkle with salad dressing and stir evenly, place on another plate and serve.

6. Picture of the finished product of garden mashed potatoes.