It's very popular, and that's the Thai-style grilled squid. This is the special grilled squid in their shop, and each one is very big. Delicious

Thai hot and sour squid

Materials

Squid, tomato, lemon, green pepper, red pepper, fish sauce and Thai sweet and spicy sauce

Practice

1. Soak and clean the squid in water, add a little white vinegar to the water, then take it out and drain it, tear off the skin and remove the internal organs.

2. Make a flower knife on the squid surface, and then change the knife into pieces.

3. After the water in the pot is boiled, blanch the squid for 2 seconds before taking it out.

4. Cut the lemon in half, squeeze the lemon juice into a bowl, then add a spoonful of fish sauce and a tablespoon of sweet and spicy sauce and mix well.

5. Put a spoonful of oil in the pot. When the oil is hot, pour in the pre-cut peppers and tomatoes and stir fry.

6. add the juice prepared in step (4), then add the squid and stir-fry for a few times.