Scenic spot edition:

Taiyuan: Jinci Temple, Tianlong Mountain, Chongshan Temple, Twin Towers Temple, Lingxiao Twin Towers, Mount Juewei and Doctor Dou Temple.

Jinzhong: Mianshan, Jinshang Courtyard, Pingyao Ancient City, Qixian Ancient City, Shuanglin Temple, Zhenguo Temple, Zishou Temple and Zhangbi Castle.

Datong: Yungang Grottoes, Huayan Temple, Shanhua Temple, Jiulongbi, Hengshan, Hangkong Temple, Jueshan Temple, Water Temple, Yingxian Wooden Pagoda and Datong Volcano Group.

Shuozhou: Shuozhou Ancient City, Yingxian Wooden Pagoda, Chongfu Temple, Jingtu Temple, Guang Wuhan Tombs.

Linfen: Yao Temple, Sophora japonica, Xiaoxitian, Guangsheng Temple, Dongyue Temple, Susan Prison and Huozhou Ancient Mansion.

Yuncheng: Yongle Palace, Pujiu Temple, Xiaolangdi, Longmen Ji Lang, Yellow River Tieniu, the old capital of the Yellow River, the ancient city of Xinjiang, Jiangzhou Lobby and Jiezhou Guandi Temple.

Xinzhou: Yanmenguan, Bianjing Building, Zhaogaoguan, Guancen Mountain, Luya Mountain, Wangyudong, Niangniangtan, Yang Zhongwu Temple, Xinzhou Hot Spring and Daixian Ancient City.

Changzhi: The ancient cities of Changzhi, Shangdang Gate, Lingkong Mountain, Huangyadong and Taihang Grand Canyon.

Jincheng: Manghe, Lishan, qinglian temple, Temple, Mausoleum, Ridge, Liu's former residence, Huangcheng Xiangfu and Yangtoushan Grottoes.

Yangquan: Tibetan Mountain, Niangziguan and Hundred Regiments War Monument.

Lvliang: Pangquangou, Hanging Bell Temple, North Wudang Mountain and Wu Zetian Temple.

Gourmet edition:

"The pasta in the world is in Sanjin", and the pasta in Shanxi has also moved from the Loess Plateau to the whole country and the world since ancient times. Shanxi pasta is not only an important part of China's food culture, but also a wonderful flower in the world's food culture.

Shanxi pasta has a long history, which is at least 2000 years from the date of textual research. Take noodles as an example, it was called "cooking cakes" in the Eastern Han Dynasty. Wei and Jin dynasties were called "soup cakes"; Southern and Northern Dynasties called it "water introduction"; The Tang Dynasty was called "cold pottery". The name of spaghetti is very innovative, and it varies from place to place. As the saying goes, spoiled children are the most popular, and many names and famous names of pasta show that Shanxi people attach importance to and love it. There are many kinds of pasta in Shanxi, so ordinary housewives can make dozens of kinds of pasta with wheat flour, sorghum flour, bean noodles, buckwheat noodles and oat noodles, such as Daoxiao Noodles, Lamian Noodles, Gepei noodles, pushing nests and enema. In the hands of chefs, it has been transformed by dance, which makes people dizzying. There are as many as 280 kinds of pasta recorded in Shanxi. Generally speaking, housewives can cook dozens of kinds. When they are in the hands of chefs, they are more innovative and reach the realm of diversity and taste.

Daoxiao Noodles

Physical fitness

This is a fine product in Shanxi people's recipes, including white flour picking, sorghum picking, miscellaneous grains picking and so on. Use special chopsticks to pick the tip of white flour on a special iron plate (commonly known as "pick board"). The tips picked out by experts are in the shape of two-headed tips in the middle circle, and some can also use special skills to pick out long tips 2 ~ 3 times wider than iron plates. The trick is to stretch the noodles with the chopstick head as soon as the noodles leave the iron plate, and quickly pull the noodles away from the iron plate with the chopstick tail. This kind of pasta is unique in operation, soft and refreshing, easy to digest, and unique in collocation with large fried meat, fried sauce and vegetarian dishes.

Wipe the surface

Press the mixed white flour on a flat-eye eraser, drop it into a boiling water pot and cook it. Serve with various toppings and bittern. This kind of pasta is easy to chew and digest, and is suitable for the elderly and people with bad teeth.

Pull a piece

After mixing the noodles, roll them into noodles and cut them into strips more than an inch wide. They are pulled into the boiling water pot by hand and cooked with various ingredients. This kind of pasta is simple and slippery.

Lehe noodles

Put the mixed noodles into a special leaky bed, forcing the noodles to fall into the pot from the uniform holes below. When the noodles are pressed to a certain length, cut the noodles from below with a knife, and cook or pickle the noodles with a topping.

Choose a fish

Put the soft noodles on the panel with handle, hold the panel in one hand, and put them into the pot with iron chopsticks or wooden chopsticks in the other hand, such as a small fish jumping in the water. This noodle is soft, smooth and easy to digest, and can be eaten with meat toppings or bittern.

Cat ears

It looks like a cat's ear, small and exquisite, and it tastes tough and delicious. The method is made of white flour, oat flour or sorghum flour, and the flour is rolled into dough. Cut it into small squares, push it into thin slices with your thumb and naturally roll it into the shape of a cat's ear. If it is seasoned with mutton, it will taste more beautiful.

Baked mash of oat flour with chaff

Made of oat flour with high nutritional value, knead the flour, knead the small oat flour dough, and then wrap it around your fingers, and you will get rolls of oat flour, which will be steamed in a cage.

head

Brain tonic is a special breakfast in Taiyuan, and it is soup-like food. In a bowl of soup paste, put three pieces of fat mutton, a lotus root and a long yam. The condiments in the soup are yellow wine, distiller's grains and astragalus. When tasting, you can feel the mixed fragrance of wine, medicine and mutton, which is delicious and delicious, and the more you eat, the more fragrant it is. Has the functions of nourishing and promoting blood circulation. During the Lunar New Year to beginning of spring every year, most halal hotels in Taiyuan have "brains" listed.

sausage

It is a summer snack in Wuxiang. It is made of buckwheat flour, rich in nutrition and sweet in taste, and has the function of clearing away heat and toxic materials. Compendium of Materia Medica states: "Reduce qi, widen intestine, eliminate stagnation and heat, reduce swelling and relieve pain, remove white turbid leucorrhea, and accumulate spleen for diarrhea." It is characterized by brown and bright color, refreshing and not greasy, and eliminating fire to satisfy hunger. Therefore, it has become one of the most popular and common foods for the broad masses of the people.

Scar cake

There is an ancient custom in Jinzhong and Jinnan. When the child is full moon, grandma's family or relatives and friends always bring a package of crispy "scar cakes" to congratulate him. This crisp and fragrant scar cake is also called stone cake. It is made by kneading dough with oil, putting the ground pancake on the stone heated in the furnace and slowly baking it to form Scrooge's scar, hence the name. Among them, Fan Shi Scar Cake is the most famous.

Wanto

Also known as enema, it is another flavor snack in Shanxi. There are white flour bowls and buckwheat bowls. When eating, cut into strips with a knife, season with garlic vinegar, or stir-fry with cold salad or oil. In the streets of Baode, Hequ, Pianguan and Daixian in northwestern Shanxi, stalls selling dishes can be seen everywhere. Pingyao, Yuci and Taiyuan often use white flour dishes to stir fry, commonly known as "fried enema".

Buckwheat noodles Helao

Add warm water and quicklime water to make up, get out of bed on the river and press it into a boiling pot, scoop it into mixed salt and vinegar soup, pour in mutton and minced meat and add some old vinegar. This tastes strange.

tofu

Also called old tofu, it is made of syrup. After boiling, add wet powder, add vermicelli soaked in oil, add bean curd, and season with onion, salt and pepper. Its color is golden red and bright, and its quality is slightly thick. Scoop it into a bowl, add dried seaweed, kelp, leek foam and pepper, and drizzle with sesame oil, which is Shanxi people's favorite breakfast.