Which vegetables are more fragrant when dried and can’t even be eaten in one plate? 1. Dried bamboo shoots

There are many fresh bamboo shoots in spring. Peel off the skin of the fresh bamboo shoots, blanch them in hot water and then take them out. After drying, wash the mustard greens or Chinese cabbage. After cleaning, chop some into pieces, cook them in a pot, put them in Shabri to squeeze out the water, and then dry them in the sun. Cut them into strips or break them into strips to dry. After drying, store them for when you want to eat them. Take it out as soon as it's ready, it's tender and delicious, and it's very flavorful. 2. Dried sweet potato leaves

Use fresh and tender sweet potato leaves, wash them and drain the water, cut them into sections and dry them in the sun for 70 to 80 minutes, then add ginger slices, chili peppers, Mix the minced garlic, etc., put it in a clay pot and keep it for more than 20 days before eating. It is best used for stir-frying lean meat. 3. Dried plum vegetables

Dried plum vegetables are made from mustard greens or Chinese cabbage. Just take them out and put them in the sun to dry. After drying, wash the mustard greens or Chinese cabbage. Chop some into pieces, cook them in a pot, put them in Sabry to squeeze out the water, and then dry them in the sun. The most classic way to eat it is steamed pork belly, which tastes so delicious. 4. Dried green beans

Generally, kidney beans are used. Blanch the fresh kidney beans for about a minute, put them in Sabry to squeeze out the water inside, and then dry them in the sun. Take them out and put them in the water. Just dry them in the sun. After drying, long beans are easy to store and are very delicious when cooked as meat in winter. 5. Dried carrots

Many people use sun-dried white radish. In fact, dried carrots are also delicious after being dried. They are more malleable and taste better. You can give it a try! These dishes are more delicious than fruits. Don’t believe it, you will know how delicious they are after you try them once. Have you ever eaten these fresh fruits in the sun? Which vegetables do you think are delicious when dried? If you have any good recipes, I can share them with you.

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