1. Cake bumps are a common traditional snack in Guanzhong area of Shaanxi Province. Cake bumps usually include shepherd's purse bumps, alfalfa, potato (called potato fork in northern Shaanxi) and acacia cauliflower bumps.

2. Cucurbit chicken is a traditional flavor food in Xi, Shaanxi Province, which began in the Tang Dynasty. The production of cucurbit chicken is divided into three processes: boiling, steaming and frying.

3. Mutton paomo, also known as mutton paomo, was called "mutton soup" in ancient times, which has the delicious flavor of Guanzhong Han nationality and originated in Gushi Town, Weinan City, Shaanxi Province. Cooked well, the ingredients are thick and mellow, and the carrion soup is thick, fat but not greasy.

Ziyang steamer is a famous traditional snack, which originated from Hanwang Town, Ziyang County, Shaanxi Province. Legend has it that it first appeared in the Han and Liu Bang dynasties, and later developed into the finale of the New Year's Eve reunion dinner, with exquisite materials and excellent workmanship.

5. Hulutou, a traditional snack in Xi, Shaanxi. It originated from the "fried white sausage" in street food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly.