2. Make seasoning water with soy sauce, Jiang Mo, sugar, salt and starch water.
3. Wrap chicken wings with seasoning water.
4. Put it in a test tray and sprinkle with salt, Chili powder and cumin powder.
5, put in the oven, about 20 minutes, 180 degrees.
1. Wash the chicken wings, add salt, chicken essence, pepper, sugar, white wine, cumin, onion and ginger and marinate for about 1 hour. .
2. Put the chicken wings away. After the oven is preheated, put the chicken wings in 200 degrees for 7 minutes, then take them out, evenly spread with honey, put them in for 5 minutes, take them out and brush them with a layer of honey, and put them in the oven for 2 minutes.
Rewei roast chicken wings
Materials:
Six chicken wings
Seasoning: salt 1 teaspoon, brown sugar 2 teaspoon, garlic paste 1 teaspoon, honey 2 teaspoons, soy sauce 1 teaspoon, cooking wine 2 teaspoons and Korean Chili powder 3 teaspoons.
Exercise:
1 Cut off one end of the chicken wing and scrape it gently with a knife until the meat and bones are separated. Add seasoning, grab it evenly, seal it, and marinate it in cold storage 12 hours.
Put the chicken wings on the grill, put them on the baking tray covered with tin foil, bake them in the oven at 400F/200C for 30 minutes, and brush the remaining marinade juice on the chicken wings every 65,438+00 minutes.
note:
1 The separation of meat and bone is a laborious task, mainly because the tendons at both ends have to be cut, and the meat in the middle will be easily separated.
When the chicken wings are separated, they will be shortened and baked into cubes. It will be more delicious to cut a few knives on the surface before pickling.
Don't use China Chili oil and Chili powder, the color is not red and it is too spicy.
There is another one: roast chicken wings with honey sauce.
Exercise:
1. Drain the washed chicken wings, put them into a container, add some salt, sugar, soy sauce (for coloring), add some BBQ sauce (very similar to tomato sauce) available in supermarkets, and marinate for 10 minute.
2. Turn the oven to the 6th gear and preheat it 1 min.
3. Put the chicken wings evenly in the test tray.
Bake for 30 minutes (my chicken wings are small, so I baked them for 25 minutes. Generally, the size of the supermarket should be about 28 minutes. Do not exceed 30 minutes.
When the time is up, squeeze the honey into a small bowl, brush it on the chicken wings with a small brush, then adjust it to 7 or 8 degrees, continue baking for 3 minutes, and take it out with chopsticks. Do it.