I hope I can help you find it online.

1. Add 25g of flour, adjust it to a suitable thin consistency with water, chop onions, garlic sprouts and coriander, mix them into the batter, add proper amount of salt, less spiced powder, and add three eggs to break up and stir well.

2. After the pan is hot, put a small amount of oil, turn the pan so that the oil is all over the bottom of the pan, and pour out the excess oil. When the fire is turned to a small fire, there is just a small flame around except the center. Scoop two spoonfuls of batter into the pot.

3. Pick up the pan and tilt it slightly, so that the batter can flow slowly and spread all over the bottom of the pan to the thickness and size you like. At this time, the batter is basically frozen, and cover it.

4. After two or three minutes, when you see a lot of steam coming out of the vent hole of the lid, open the lid and have a look. While frying, turn it over and cover it, and it will be fine when you also see a lot of steam coming out of the pot.

manufacturing essentials:

1. There may be small pimples when stirring the batter. It doesn't matter. Let it stand for a while and let it absorb water by itself, and then it will melt easily.

2. Be careful that the fire is not too big, or the batter will solidify before it flows evenly. If it is too small, it will be slow, and a small fire is most suitable.

3. Don't have too much oil, just cover the bottom of the pot. Too much batter won't hang on the bottom of the pot, so it's not easy to spread it when you turn the pot.

4. Before spreading a pancake, pour less oil and just drop a few drops.

friends who spread pancakes for the first time may find it difficult to master, and the spread is not round. It doesn't matter. Practice makes perfect. Just practice twice more. If you want to make it in the morning, you can mix the batter the night before, cover it with plastic wrap and put it in the refrigerator. You can season it with eggs and vegetables the next morning. You can spread 5 to 6 sheets of 2 grams of flour for breakfast for about half an hour.