Creator baby
20 19- 10-04 gourmet
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Speaking of peppers, everyone must be shivering. But there must be people full of expectations, because there are still people who can eat, such as Bian Xiao and me. Others use pickled peppers as ingredients, but Bian Xiao often eats them alone, which is absolutely delicious. Pickled peppers take a long time to pickle and store, but can't they be preserved for a long time? Today, Bian Xiao teaches you how to pickle Hangzhou pepper and how to preserve it for a long time. There are lovely people who like spicy food. You can try. The recipe is as follows.
1. Buy ingredients: pepper, garlic, onion, ginger, edible salt, peanut oil, onion, cinnamon, star anise, fragrant leaves, pepper, coriander, carrot, white wine, light soy sauce.
2. Wash the bought peppers, then put them in containers and put them on the balcony to dry the water.
3. Dry the pepper and cut it into small pieces. Wash garlic cloves and pat them flat. Peel and slice ginger. Wash and shred onions. Wash carrots and slice them. Wash the green onions and slice them. Wash coriander and slice it. Both roots and leaves can be used.
4. Take a pot, add pepper segments and garlic cloves, add three spoonfuls of edible salt, add ginger slices, then pour a proper amount of white wine, stir evenly and marinate for half an hour.
5. When pickling peppers, you can burn oil in the pot. When the oil temperature is 90% hot, add chopped carrots, coriander, onion, star anise, cinnamon, fragrant leaves, pepper and ginger slices, then turn to low heat and fry until the seasoning changes color. Remove the spice residue, leaving only the fried peanut oil.
6. After the oil in the pot is cooled, pour in balsamic vinegar, soy sauce and soy sauce, stir well, then boil over high fire and let it cool.
7. Pour the cooled juice into the pickled pepper section, stir it evenly again, and then put it in a glass jar for sealing.
If you want to eat, you can eat it in a week, so that the pickled pepper segments will be stored for a long time, so you don't have to worry about being stale or floating for a long time. You don't have to buy pickled peppers outside in the future, so as not to worry about health problems after eating them. If you can't finish eating more peppers at home, you must try this method.