Speaking of eating breakfast, there are countless things for Shandong people, and everything is a classic in food. Today, I would like to introduce several distinctive breakfasts in Shandong!

1 Sweet Foam+Oil Whirlpool

Old Jinan people have a variety of breakfasts, and Sweet Foam+Oil Whirlpool is undoubtedly one of the most popular breakfasts in Jinan: there is a saying about the origin of "Sweet Foam" that can best justify itself. At first, it was not called "sweet foam", but "adding mince"-porridge is ready, and then some vermicelli, vegetables, peanuts and seasonings are added. Once tasted, it tastes delicious! "Tim Moer" got around. Later, people became "sweet foam" according to its homophonic elegance.

2 mutton soup+baked wheat cake

When you come to Shandong, you will find that almost all restaurants, large and small, here operate mutton soup and baked wheat cake. Shanxian mutton soup has the reputation of "the first soup in China". The soup is white and delicious, with little smell. A bowl of mutton soup and a few baked wheat cakes are really pleasant.

3 vegetable pancakes+mutton soup

A homemade pancake is wrapped with colorful vegetables, radishes, cabbages, leeks, and melons. Too many, too many, of course it tastes very special. Get up in the morning and have a roll with an egg. It's really economical, delicious and not expensive.

4 fragrant noodles in Linqing

According to folk legend, this noodle was once enjoyed by Emperor Qianlong during his southern tour through Linqing, and he personally named it. According to legend, it has become one of the most representative staple foods with canal cultural characteristics in Linqing. The order and eating method of "assorted noodles" are also very particular. First of all, the service staff put the small bowl of seasoning on the edge of the turntable according to the distance. Secondly, the side dishes are served, and then all kinds of vegetables are served. Finally, the noodles are served in the middle of the table. At this time, diners feel that the dishes on the table are colorful, which will make their appetite open and their mouths water. But don't panic, if you want to have a taste, you must first listen to the service staff to introduce the eating method: the noodles should be picked into the bowl, accounting for one-third of the bowl, and then, according to your personal taste, add vegetables, side dishes and seasonings. Finally, after mixing the noodles with the dishes, you can enjoy the delicious food in this world. The noodles are strong and the dishes are complete, and the vitamin content is extremely rich, which can be described as "nutrition-oriented".

5 Laiwu Huoshao+Mutton Soup

Salt and pepper dough oil, mainly baked furniture, is a kind of stove similar to a hollowed-out drawer. During this period, it has to be constantly turned over and baked. It is the best just out of the pot, with a bit of salt and pepper flavor. There are probably Laiwu baked cakes everywhere. Almost all small mutton soup houses supply Laiwu sesame seed cakes, which are tender outside and tender inside.

6 stewed barbecued pork head

Barbecued pork head, also known as steamed bun, is commonly known as Xiao Shandong pot cake. This is a kind of white-faced fire, slightly larger than a palm, with a golden crispy skin on the outside. Because the burned surface of the barbell head is so hard that it can't be rubbed by hand, it needs to be pressed with a wooden bar, hence the name. It is characterized by hard noodles, well-baked and cooked without paste spots, and it tastes crisp, and the more you chew, the more fragrant it is.