Kaiping, located in the middle of Guangdong Province, is a small town with a long history. There are many delicious places here, the most famous of which are Kaiping beef and Kaiping raw fish. Kaiping beef is famous for its freshness, delicacy, low fat and high protein. Ginger duck, golden phoenix abalone and braised chicken with mustard are also one of Kaiping's delicacies.

Kaiping raw fish is a special food in Kaiping, which is made of fish fillets, peanuts, chopped green onion, tomato sauce and other ingredients. Raw fish is one of the signature dishes of major restaurants because of its bright color, crisp taste and rich flavor. In addition to these famous dishes, there are traditional delicacies such as Kaiping shrimp dumplings and chestnut chicken, which are all worth a try.

Besides these delicious foods, there are some very interesting snacks in Kaiping. For example, authentic Nanyang curry beef brisket rice and Qingjiang taro cake, the former is made of curry-flavored beef and rice, while the latter is made of fragrant taro, which people will always miss after eating. In a word, there are many delicious foods in Kaiping, so that people can have a better understanding and perception of the city's culture and history while enjoying the delicious food.