Hot pot chicken dipping recipe Ingredients Recipe Calories: 5745 (kcal) Ingredients Appropriate amount of sesame sauce Appropriate amount of red bean curd Step 1 Put two pieces of fermented bean curd into the sesame sauce.

2 Add the first generation of chive flower sauce, appropriate amount of sugar, salt and MSG.

3 Stir well in one direction.

4 Heat oil in a wok, add Sichuan peppercorns and fry till fragrant, then let cool.

5 Put the chili oil into the stirred sesame paste.

(I like fried Sichuan peppercorns, so I didn’t throw them away.) 6 Continue to stir in one direction, being careful not to spill the oil.

7 Add cold boiled water little by little until it is diluted to your desired consistency.

8Place in a bowl and sprinkle with sesame seeds.