People often say that time can change everything, but this sentence does not apply to food. Even if time passes quickly, many delicious foods can still maintain their unique flavor and excellent taste. This kind of food is not only a dish, but also a representative of history, culture and emotion.

From Beijing's roast duck to Guangdong's morning tea, from Shandong's Shandong cuisine to Sichuan's hot pot, these delicacies have stood the test of time and become an indispensable part of dining tables everywhere. Whether eating at home or traveling abroad, people always choose these classic foods. These foods can not only satisfy our pursuit of food, but also inherit and carry forward traditional culture.

With the progress of the times, many people have a new pursuit of diet, such as a healthier, more environmentally friendly and more sustainable diet. Even in this case, those traditional cuisines are constantly innovating and developing. Some restaurants combine traditional cuisine with modern technology to create more attractive food; Some food lovers explore the nutritional value of traditional ingredients and make healthier food.

Generally speaking, the saying that food is still delicious is not out of date, because food itself is a culture and people's love and pursuit of food. Food not only makes our taste buds happy, but also is a way of humanistic care and feeling life.