flour

300 grams

beef

250 grams

condiments

Proper sesame oil

Proper amount of salt

Proper cooking wine

Appropriate pepper

Proper amount of flour paste

Proper amount of soy sauce

Proper onion

Ginger amount

Yeast 3g

How to make stuffed beef buns?

1

Beef stuffing.

2

Chop ginger.

three

Cut onions.

four

Add a proper amount of water to the beef stuffing and stir it in one direction. Add ginger, cooking wine, pepper, flour paste, soy sauce and salt and continue to beat. Finally, add onion and sesame oil and stir well for later use.

five

Dissolve yeast with water of about 35 degrees, add flour and make dough.

six

When the volume of the dough doubles or there is a honeycomb inside the dough, the dough is ready.

seven

Twist the dough into long strips.

eight

Press into small doses.

nine

Rub a small dose of medicine around.

10

Roll it into a disc with a thick center and a thin periphery.

1 1

Add beef stuffing.

12

Knead into buns.

13

Put it in a steamer to wake it up 10-20 minutes.

14

Put cold water in the pot and steam for 20 minutes.

skill

The muscle fiber of beef is rough and difficult to digest, so the elderly, children and people with weak digestive ability should not eat more.