Guokui is a traditional northern snack with a crispy texture and overflowing aroma. It is made from ingredients such as flour, yeast, sugar, oil and water. The production process is simple, but the taste is very delicious. Let’s learn how to make pot helmets together!

Preparation materials

The materials for making Guokui are very simple. You only need to prepare the following raw materials:

1. Flour: 500 grams

2. Yeast: 10 grams

3. Sugar: 50 grams

4. Oil: 50 grams

5. Warm water: appropriate amount

1. Put the flour into a large bowl, add sugar and yeast, and stir evenly.

2. Slowly add warm water and knead into a smooth dough, add oil and continue kneading evenly.

3. Place the kneaded dough in a warm place to rise for about 1 hour, until the dough doubles in size.

4. Divide the dough into small pieces and shape them into round pancakes with your hands.

5. Place the rolled dough on the baking sheet and poke a few small holes in the dough with a fork to prevent the dough from rising.

6. Place the baking sheet into the preheated oven and bake for 15-20 minutes, until the pot helmet turns golden brown.

Tips

1. When kneading the dough, you can add some black sesame seeds or white sesame seeds in an appropriate amount to increase the aroma of Guokui.

2. The temperature and time for baking Guokui need to be adjusted according to your own oven to avoid burning or undercooking.

3. The baked Guokui can be stored for a few days, but it is best to eat it the next day for a better taste.

End

Guokui is a very popular snack. The preparation process is simple, but the taste is very delicious. Making Guokui at home not only allows you to enjoy delicious food, but also allows family and friends to taste it together and feel the taste of home. I hope everyone can try making Guokui and enjoy the happiness brought by delicious food!