How to make mutton and sugarcane soup 1. Wash the mutton, cut it into pieces, boil it and scoop it out. 2. Peel and rinse the sugar cane, cut it into five or six centimeter long sections, and then cut it into small pieces. 3. Put the mutton, sugar cane into the soup pot,

Add ginger and water 4. Stew until the mutton is tender (about 3 hours, you can control the time) 5. Add appropriate amount of salt and pepper and start eating