Dongguan cuisine belongs to Guangzhou cuisine in Cantonese cuisine, which is a Han food culture with strong local characteristics in Guangdong. It can be divided into mountain-town cuisine and water-town cuisine. So, what are the special dishes in Dongguan? The following small series will recommend the traditional specialties of Dongguan. For details, please see below. 1. Tangxialu Goose

Tangxialu Goose is a famous traditional dish in Dongguan, which belongs to Cantonese cuisine. This dish is an out-and-out dish in Dongguan. First of all, the word "Lu" is a native Dongguan dialect, which outsiders don't understand. When they hear "Lu Goose", they think it is

"Braised Goose", but actually "Lu" means boiled. Tangxia Lu goose is a Dongguan dish with Hakka flavor. Cook the goose in the prepared soup, and after cooking, the taste will all enter the goose meat. The bone marrow is similar to the white-cut chicken, with tender meat and blood in the bone marrow, which is very fresh and delicious. 2. Xiansha Fish Ball

Xiansha Fish Ball is a traditional dish with special features in Dongguan, Guangdong Province, and it is an authentic water town dish in Dongguan. In particular, the fish balls in Xiansha Village of Gao _ Town are the most famous, that is, the fish balls for washing sand. The fish taken from the sand-washing fish balls must be fresh shad, and ducks and geese can't be kept in the fish pond to keep the taste of the fish pure. Moreover, fish balls with sand washing is one of the most time-consuming and laborious dishes in Dongguan. 3. Baisha Oil Duck

Baisha Oil Duck, a classic local traditional dish in Dongguan, Guangdong Province, is also a special dish in Humen. The oil duck is cured duck, and it is called "salted duck" in northern China. According to legend, during the Ming and Qing Dynasties, salt port was set up in Baisha, Humen, with many officers and men from Jiangsu and Zhejiang, who were good at raising ducks. They liked the purity of the river here, kept ducks by the stream, and retired in Nan 'an, Jiangxi Province, where water and food were abundant, which provided conditions for them. Therefore, they blended the experience of raising ducks in Jiangsu and Zhejiang with Nan 'an's production skills. 4. Sanhe Banquet in Daozhen

The Sanhe Banquet in Daozhen is one of the special dishes in Dongguan. People catch insects, carps and sparrows, cook them, put them on a banquet and entertain guests, commonly known as Sanhe Banquet, which has a unique flavor. The Sanhe Banquet in Daozhen is the most famous. The most legendary rice worms in "Sanhe" are usually steamed with eggs, Xinhui dried tangerine peel, Zengcheng black soybean, etc., and then baked in a bowl after a little cooling, and only this way is the most fragrant and delicious. 5. Litchi Chai Roasted Chicken

Litchi Chai Roasted Chicken is one of the famous dishes in Dongguan. It belongs to Guangdong Guangfu cuisine and is as famous as Litchi Chai Roasted Goose. The roast chicken here is similar to Dalingshan Roasted Goose. It is also roasted with Litchi Chai in the oven. Cut open the belly of the chicken, put the spices in it, and then put it in the oven for 21 minutes. After that, it can be taken out, and the aroma can spread far away. 6. Roasted eel in Humen honey sauce

Roasted eel in Humen honey sauce is one of the representative dishes in Dongguan, and one of the representative dishes in Dongguan water town flavor, which belongs to Cantonese cuisine and is also a special dish in Humen. Baked eel in Humen honey sauce, authentic Dongguan flavor, Dongjiang feelings. The selected eel is a kind of white eel, with tender and elastic meat and rich gum skin. This dish has a heavy taste and a long curing time, which can remove the fishy smell and taste, and the roasting method can also suppress its earthy smell. 7. Dongguan Mud Duck

Dongguan Mud Duck is an authentic home-cooked dish in Dongguan, belonging to Cantonese Cantonese Cantonese cuisine and one of the special dishes in Dongguan. After the improvement of Dongguan chef, it was served on the dining table of the restaurant and became one of the signature dishes of the restaurant. This dish fully embodies the characteristics of Dongguan cuisine. It is made from Dongguan farmers and has a strong taste. The delicious duck meat is processed by the chef after adding garlic, ginger and other condiments. It is a plate of Dongguan cuisine with sufficient weight and is very suitable for a family to taste.

Xiao Bian Comments

The above are the representatives of Dongguan's traditional specialties, and there are still many things waiting for you to unlock.