method 1: materials: a hen, shrimps, diced chicken gizzards, lean pork, diced cooked ham, diced water-soaked mushrooms, shrimps, pig net oil, fresh lotus leaves, wrapping paper, jar mud, Shaoxing wine, refined salt, soy sauce, scallion, Jiang Mo, clove, star anise, kaempferia rhizome, sesame oil, cooked. Method: 1. Remove the bare chicken's claws and ribs to get dirty, knock off its legs, wings and neck bones with the back of a knife, add soy sauce, Shaoxing wine and refined salt for one hour, 2. Take out the chicken, grind cloves and star anise, and add Kaempferia Kaempferia powder to the chicken body, 3. Add cooked lard to the wok, fry onions and ginger until fragrant, and then remove the shrimp and chicken. The chicken head is stuffed into the knife edge, clove is placed under the armpit and wrapped tightly with pig net oil, several layers of fresh lotus leaves are wrapped externally and tied tightly with fine hemp rope, the wine tan mud is ground into powder, mixed with clear water and spread evenly on the wet cloth, and the middle of the mud that is difficult to place is wrapped with a wet cloth to make the mud stick tightly, and the wet cloth is wrapped with wrapping paper, and a small hole is poked; 4, the chicken is put into the oven, roasted for about 4 minutes with strong fire, and then the hole is sealed with wet wine tan mud and baked for another half an hour. Method 2: The basic materials are a hen, shrimp, diced chicken gizzard, lean pork, diced cooked ham, diced water-soaked mushrooms, shrimps, pig net oil, fresh lotus leaves, wrapping paper, jar mud, Shaoxing wine, refined salt, soy sauce, onion, Jiang Mo, clove, star anise, rhizoma kaempferiae, sesame oil and cooked lard. Remove paws and ribs from bare chicken, knock off legs, wings and neck bones with the back of a knife, put them in the jar, add soy sauce, Shaoxing wine and refined salt for one hour, take them out, grind cloves and star anise, add Kaempferia Kaempferia powder to wipe the chicken all over, put cooked lard in a wok, fry onions and ginger, remove them, and then add shrimps, diced chicken gizzards, diced mushrooms and pork. Put cloves under your arms and wrap the chicken with pig net oil. Wrap several layers with fresh lotus leaves and tie them tightly with fine hemp rope. Grind the wine jar mud into powder and mix it with clear water to spread it on the wet cloth. Wrap the mud in the middle with a wet cloth to make it stick tightly. Wrap it with wrapping paper, poke a small hole, put the chicken in the oven, bake it for about 4 minutes, seal the hole with wet wine jar mud and bake it for another half an hour, and bake it with a slow fire for 8 minutes.