Any country with a vast territory can be said to be diversified. In other words, I'm not entirely sure whether it is the most diverse, but what is certain is that Brazilian food is very diverse-just like the country itself.

Brazilian cuisine-Wikipedia

Brazilian cuisine is as diverse as the population of this country

https://agenciadenouncias.ibge.gov.br/en/agencia-news/2184-news-agency/news/21115-survey-revenues-regional-diverse. The population of different regions varies greatly, which reflects the mixture of native American population and immigrant population, as well as the area of the whole continent. This creates a kind of national cooking that preserves regional differences. Basically, there are countless local cuisines that make up a national scene.

first: basic knowledge!

there are many different ingredients. However, there are basically four main foods/drinks almost everywhere:

Cassava, or cassava, originated in the Amazon region and planted by indigenous people in Brazil, is now one of the main raw materials of Brazilian cuisine. Cassava has many different forms in cooking in this country, usually as a side dish;

beans, black turtles and pinto (known as "carioca") varieties. Pinto/carioca is the most widely consumed in the country, and it is used as a basic daily bean variety, except for Da Nan State of Rio de Janeiro and De Janeiro State of Rio de Janeiro, where black turtle species are the main consumption;

rice. Mainly long white rice, it is the main staple food of Brazilian cuisine, and most of it is used as a side dish of many classic Brazilian dishes; And

coffee. So far, Brazil is the largest coffee producer in the world, producing one-third of the world's coffee, so you can expect that the consumption in this country is also quite high.

The staple food in most areas is rice and beans, and cassava has many different ways of eating. Everywhere, everywhere, people drink coffee.

I will try my best to make you see more clearly!

Typical rice and bean dishes:

Cassava is mostly eaten as a side dish of seasoning powder, called Farofa, which looks like sand, but tastes like heaven. There are thousands of kinds of farofa, but the most basic preparation includes roasted cassava flour:

Typical Brazilian coffee cup:

For convenience, the following is a map of Brazil, including every region, state and state capital:

Because there are many kinds of food here, I will try to introduce several dishes and the general outline of each region from south to north.

south. In the south, animal husbandry is a traditionally dominant economic activity, and at the same time, due to a large number of immigrants from Germany and Italy (as well as other Europeans), the consumption of beef is very high.

the traditional Brazilian barbecue (Brazilian barbecue)-probably the Brazilian food most often associated with people in other parts of the world-originated in the southernmost state of Nanda Nanju, Brazil. Meat is usually seasoned only with rock salt and then cooked directly on the fire on an iron skewer.

Besides Brazilian barbecue, one of the most popular dishes in this state is arroz de carreteiro. It is basically made of rice, cooked meat or charque (dried bacon) and some herbs (usually parsley). Xi Shi hamburger (Xis) is a local transformation of American hamburger, which may be the latest traditional dish in this state. It is basically a huge sandwich, about 16 cm in diameter (almost as big as a plate), filled with beef, chicken, sausage or any other meat, plus mayonnaise, corn, peas, lettuce, tomatoes, fried eggs and mozzarella cheese, and then flattened. The variant of Xis Coracao, filled with chicken heart, is a local favorite.