Panzha is a traditional delicacy in the Chaoshan region of Guangdong. It is loved by diners for its unique taste and delicious taste.

So why is crawling so delicious?

First of all, a large amount of lard is needed to make Paizha, which makes it delicious and rich in taste and melts in your mouth.

Secondly, the flour used is also unique. After many times of kneading and fermentation, the dough is fine and elastic.

Finally, the ingredients of Panzha are also diverse, and you can choose to match them according to your personal taste, such as pork floss, dried shrimps, chopped green onions, etc.

Not only that, Paizha also has a long historical and cultural heritage.

In the Chaoshan area, people often taste Paizha on traditional festivals or weddings and other occasions, and this tradition has been deeply rooted in the hearts of the people.

In addition, the production process of Panzha is also quite cumbersome, requiring multiple processes such as manual kneading, fermentation, and flattening. This is one of the reasons why it has become a local specialty delicacy.

In short, the reason why Panzha has become a traditional delicacy in the Chaoshan region of Guangdong is mainly due to its unique taste and production technology, as well as the influence of historical and cultural heritage.

I hope everyone will have the opportunity to taste this delicious dish and feel its unique charm.