Japanese seafood is famous around the world.

In Japan, early trade was mainly based on fishing. Now, as an island country, Japan's seafood culture is very widely spread in the world's first-class restaurants.

There are many places with great seafood, but if you ask me where in Japan the seafood is the best, it’s pretty obvious – it’s Hokkaido.

Hokkaido is the largest island in Japan and it is also a place full of ocean.

Coupled with the advantages of the geographical situation formed in the area, Hokkaido is one of the most important seafood producing areas in Japan.

The seafood here is not only delicious, but also rich in variety, ranging from fish to shellfish and seaweed.

You can experience the freshest sashimi, sushi, grilled fish and other kinds of food here.

Having said that, in addition to tasting delicious seafood in Hokkaido, you can also enjoy the beautiful scenery of the seaside.

You can taste fresh seafood while looking at the seaside in Hokkaido. While enjoying the delicious food, you can feel the unique charm and human touch of the area in this excellent environment.

The climate in Hokkaido is not ideal, so it is difficult to keep imported fresh ingredients fresh. Therefore, the freshness and taste of local seafood are not generally good.

In addition to the freshness of the ingredients, the food stalls also have many unique cooking methods and dishes, which are an indispensable part of many tourists.

Therefore, if you want to find the best seafood in Japan, it must be Hokkaido. It is not only rich in marine resources, but also very guaranteed in terms of quality and taste.

If you are a food lover, I believe you will like the seafood flavor of Hokkaido.