The famous snacks in Wulanhaote are: sauce dish, sauerkraut, sticky bean buns, pot-wrapped meat, roast whole sheep, grassland milk tea, Mongolian milk tea and stewed mushrooms with chicken.

Gourmet in Ulanhot

sauce dish: sauce dish refers to a dish made of cucumber, lettuce and radish, with pepper, garlic, shallots and other ingredients.

Sauerkraut: Sauerkraut generally refers to Northeast Sauerkraut, and Hebei, Henan, Shanxi, Shaanxi, Gansu, Ningxia and other places also have the tradition of pickling pickled cabbage with pot meat.

sticky bean bag: sticky bean bag is a kind of bean paste bag food originated from Han nationality. Traditionally, Han people like sticky food, which is conducive to long-term outdoor activities in cold weather, such as hunting. Sticky bean bags are usually made at the beginning of winter, and then stored in outdoor tanks for the winter.

Pot-wrapped meat: Pot-wrapped meat is a famous northeast dish. Generally, all dishes pay attention to color, aroma, taste and shape, but this dish should be added with a "sound", that is, when chewing, it should make a sound similar to that when eating popcorn.

Roast Whole Lamb: Roast whole lamb is a traditional local flavor meat product for the ethnic minorities in Inner Mongolia Autonomous Region, especially the Mongolian people. It is a dish with the most ethnic characteristics, a traditional delicacy formed in the nomadic life of this ethnic group for thousands of years, a traditional famous dish for several ethnic groups in Xinjiang to entertain foreign guests and distinguished guests, and a meat product that Central Plains people are very fond of at present.

Grassland milk tea: milk tea made by northern ethnic groups such as Mongolian, Kazak and Uygur are collectively referred to as grassland milk tea. Grassland milk tea is the originator of all milk tea, which is made by mixing brick tea with fresh milk and adding salt.

Mongolian milk tea: Brick tea is an indispensable drink for herders. Drinking salty milk tea cooked with brick tea is a traditional tea drinking custom of Mongolian people.

Stewed mushroom with chicken: Stewed mushroom with chicken is a special dish of Han nationality in Northeast Heilongjiang. It is also one of the four traditional stews in Heilongjiang. The origin of stewed mushrooms with chicken is also full of the flavor of life in the northeast white mountain and black soil.