There are many popular restaurants in Beijing that are delicious and inexpensive, such as Beijing Jubaoyuan Shuan Meat Restaurant, Cheap Square Roast Duck Restaurant, Four Seasons Minfu Roast Duck Restaurant, Huajia Yiyuan Restaurant and Nanjing Food Stall (Beijing Store).

We recommend Beijing Jubaoyuan Roast Duck Restaurant, Cheap Square Roast Duck Restaurant and Four Seasons Minfu Roast Duck Restaurant.

1. Beijing jubaoyuan rinse meat?

jubaoyuan hotpot is a popular hotpot restaurant in Beijing, located at No.5-No.2, Building 1, Xili Commercial Building, niujie, Beijing, with a per capita income of about 1 yuan. It is the legendary number one hotpot in Beijing. There is always a queue at the door in Wuyang Wuyang. Many customers wait for four or five hours. It is said that it is standard to wait in line for two hours.

the signature food is hand-cut fresh mutton, because it is made of meat from our own shop in the morning. It is very fresh, not old after a long time of cooking, and it tastes very tender, with no smell of mutton. Jubaoyuan's baked wheat cake is crispy on the outside and soft on the inside. Clear soup, mutton, cabbage, vermicelli, frozen tofu and sesame sauce are all authentic, and they are one of the hot pot gathering places for old Beijingers. ?

2. Cheap Square Roast Duck Restaurant?

The Cheap Square Roast Duck Restaurant was built in the 14th year of Yongle in Ming Dynasty (AD 1416). It is a unique "Cheap Square Roast Duck Restaurant" with its roast duck stewing skills. It has been 6 years since then. Cheap Square is famous for its four functions-"deoiling, degreasing, deacidification and fishy smell", and it pays special attention to the heat. The duck baked in the stewing furnace has crispy skin and fresh and juicy inner layer.

now, on the basis of a century-old technique, Cheap Shop stuffs vegetables into duck blanks to remove greasy and add fresh flavor. The side dishes are improved to Toona sinensis seedlings, radish seedlings, peanut leaves, etc. Those who like new flavors can try the new way of eating this century-old stew. 2 yuan per capita, located in Qianmen Street, Xicheng District, Beijing, with many branches in Beijing.

Special dishes include stewed duck, salted duck liver, mustard duck feet, crystal duck tongue and so on. ?

3. Four Seasons Minfu Roast Duck Restaurant?

Four Seasons Minfu Roast Duck Restaurant is located near the East Gate of the Forbidden City, No.11 Wang Hongbin Street, Beijing, with a per capita price of about 143 yuan. Sitting and watching the Forbidden City and eating roast duck should be the most enjoyable in Beijing. Four Seasons Minfu Duck is characterized by "crisp, fragrant and tender", which is more suitable for young people's tastes. ?

Roasted duck is made by tempering furnace, which has excellent heat preservation effect. After the duck is hung in the furnace, it needs to be constantly turned and adjusted to make its color uniform. All the wood used is specially distributed jujube wood-this is also one of the few shops in Beijing that use jujube wood roast duck.

besides roast duck, there are also small sesame seeds cake, mustard duck's paw and Zhajiang Noodles. Open the sesame seeds cake, put duck meat on it and serve it with vegetables. The crispy duck skin and the crispy sesame seeds cake complement each other and taste good. There are also many branches in Beijing.