Stewed tofu with salted fish

Taste salty and delicious

Time 15 minutes

Difficulty Beginners try

main

35g salted fish? 1 box of lactone tofu

3g of accessories others

oil? A little black pepper? Steamed fish and soy sauce 1 tbsp? Ten grams of ginger? 3 grams of yellow wine? Stewed tofu with shallots and salted fish is not only delicious, but also rich in nutritional value. This salted fish is super salty, and it has been soaked for nearly a day before cooking. When it is stewed with tender tofu, it tastes more tender and smooth, and tofu is more delicious than fish.

How to stew tofu with salted fish

step

1

Prepare seasoning

step

2

Prepare tofu. The salted fish is soaked in clear water to remove some salty taste, then washed and cut into pieces < Add fish in warm oil and fry until both sides are slightly

step

4

Add shallots and ginger to saute

step

5

Cook rice wine

step

6

Add tofu, cover with boiling water, and simmer for half an hour

Step

7. > step

9

Sprinkle chopped green onion and serve

Finished product of salted fish stewed tofu

Cooking skills of salted fish stewed tofu

tips

1. Different salted fish have different salty tastes, so cook according to their own salted fish.