Stewed tofu with salted fish
Taste salty and delicious
Time 15 minutes
Difficulty Beginners try
main
35g salted fish? 1 box of lactone tofu
3g of accessories others
oil? A little black pepper? Steamed fish and soy sauce 1 tbsp? Ten grams of ginger? 3 grams of yellow wine? Stewed tofu with shallots and salted fish is not only delicious, but also rich in nutritional value. This salted fish is super salty, and it has been soaked for nearly a day before cooking. When it is stewed with tender tofu, it tastes more tender and smooth, and tofu is more delicious than fish.
How to stew tofu with salted fish
step
1
Prepare seasoning
step
2
Prepare tofu. The salted fish is soaked in clear water to remove some salty taste, then washed and cut into pieces < Add fish in warm oil and fry until both sides are slightly
step
4
Add shallots and ginger to saute
step
5
Cook rice wine
step
6
Add tofu, cover with boiling water, and simmer for half an hour
Step
7. > step
9
Sprinkle chopped green onion and serve
Finished product of salted fish stewed tofu
Cooking skills of salted fish stewed tofu
tips
1. Different salted fish have different salty tastes, so cook according to their own salted fish.