Main material medium gluten flour 500g pitaya mud juice 330g yeast 5g auxiliary material steamer 1.

step

Steps of red heart pitaya steamed bread 1 1. Prepare materials and make pitaya into juice (meat and juice).

Step 22. Add yeast to the flour and mix well.

Step 33 of red heart pitaya steamed bread. Add pitaya puree. The water content of pitaya mud is insufficient, so some water can be added appropriately.

Step 44. Make smooth dough.

Steps of red heart pitaya steamed bread 55. Cover with plastic wrap and ferment to twice the size. Insert it with flour and try it without retracting.

Steps 66 of red heart pitaya steamed bread. Drain the cooked dough and knead it evenly.

Making steps of red heart pitaya steamed bread. Divide it into eight parts.

Making steps of red heart pitaya steamed bread. Knead into the shape of steamed bread and put it in the pot for secondary fermentation 15 minutes.

Steps of red heart pitaya steamed bread 99. Put cold water into the pot, slowly raise the temperature to steam 18 minutes, turn off the fire, stew for 4 minutes and then take it out.

The production steps of red heart pitaya steamed bread are 10 10. Cool in a baking net, and store in a bag. If you can't finish eating, you can put it in the refrigerator and steam it while eating. The light is too dark at night and the steamed bread is too dark. )

Processing steps of red heart pitaya steamed bread1111. Looking at photos during the day, the effect is great, the steamed bread has high value and strong taste, and the old woman especially likes it!