Many people are familiar with parasites. They were treated with parasites when they were children. Some parasites can affect human health, absorb human nutrients, and may cause abdominal pain and other problems. Parasites can be present in many parts of the body, and some foods contain them.

Eat less parasites, so which foods hide parasites?

What foods may contain parasites?

1. Which foods hide parasites (1) Sushi The biggest problem with sushi is parasites, flatworms and roundworms.

For example, parasites in raw fish.

Although raw fish is not guaranteed to be safe, dipping it in sauce or green mustard may have a slight bactericidal effect.

(2) Raw eggs and half-boiled eggs with uncoagulated yolks are potentially dangerous.

To be safe, it's best to eat hard-boiled or solid eggs.

The high temperature will kill any bacteria that may be present, so you can safely eat hard-boiled eggs or omelette with both sides.

(3) Beef Stuffing Eating raw beef or half-cooked beef is not good for your health.

Beef may carry salmonella or E. coli.

Beef mince is more dangerous than steak because it is more likely to be handled by hands and, after mincing, it has a larger surface that harbors more bacteria.

(4) Packaged Green Vegetables Leafy green vegetables including lettuce and spinach have been the main culprit in several disease outbreaks in recent years.

One of the largest outbreaks was a 2006 E. coli outbreak linked to packages of spinach that sickened 199 people and killed three.

E. coli and salmonella can infect agricultural products in various ways. Animal feces seep into the water or soil, or they are transmitted during manual picking or packaging.

In most cases, water cannot wash away these dangers.

(5) Beans Beans are a traditional indoor vegetable.

Bean sprouts are very popular among people because they are rich in nutrients, crisp, tender and delicious.

However, the environment in which sprouts grow is most conducive to the growth of harmful bacteria.

If the raw materials and equipment related to bean production are not strictly sterilized, a large number of harmful bacteria will breed.

(6) Sashimi fish is deboned, cut into thin slices, and eaten raw with mustard. It tastes delicious. It is wrapped in a layer of flour and fried, making it crispy and tender. When you enjoy this delicious food, the evil may also be planted in your stomach.

, because these fish are often harbored with parasites such as liver flukes.

The average parasite infection rate of freshwater fish in Guangdong, Guangxi and other places is as high as 60%.

Liver flukes mainly live in the human liver and bile ducts and can damage the human liver. Patients often feel liver pain, abdominal distension, and abdominal discomfort. Abnormal liver function can be detected during examination.

(7) Crayfish Because the water quality of crayfish habitats is usually poor, paragonimiasis is often found in their bodies.

If people eat raw or undercooked crayfish, they are very likely to be infected with paragonimiasis, which can cause paragonimiasis.

After contracting the disease, paragonimiasis will parasitize in the human lungs. In mild cases, patients may experience coughing, chest pain, and hemoptysis. In severe cases, it may cause massive bleeding in the lungs, blockage of organs, or even death.

(8) Angiostrongylus larvae develop in some terrestrial or aquatic snails for a long time.

In order to "eat fresh", some people just boil the snail meat in boiling water and eat it. However, people may be infected with Angiostrongylus if they eat raw or undercooked snail meat.

(9) Crossing the Bridge Rice Noodles When ordering Crossing the Bridge Rice Noodles in a restaurant, they usually come with a large bowl of rice noodles filled with hot soup and several small plates filled with raw pork slices and raw eggs. The diners need to put the small plates in

Pour the ingredients into a large bowl one by one, and use the temperature of the soup to scald the raw pork slices, eggs, etc. until cooked.

This is why many people like to eat rice noodles, "fresh and fun".

But you may not know that this delicious dish has hidden safety risks, and the hidden dangers exist in that small plate of raw pork slices.

2. How to prevent parasitic infections (1) Heating food Heating is the most effective and easiest way to deal with parasites.

Neither worms nor eggs can survive for too long at high temperatures. As long as the food is cooked thoroughly, parasite infection can be avoided.

On the contrary, if food is eaten raw, it is difficult to ensure food safety.

(2) Separate raw and cooked kitchen utensils. Kitchen utensils, especially cutting boards and kitchen knives, must be separated from raw and cooked. Otherwise, eggs or larvae on some raw foods can easily attach to cooked foods and enter the human body, causing people to be infected with parasites.

(3) Wash your hands frequently. Generally speaking, parasites and eggs are very tolerant. They may attach to clothing, utensils, or even door handles through various channels. Therefore, it is very important to develop the habit of washing hands before meals.

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