Current location - Recipe Complete Network - Food recipes - What's the difference between baking soda and edible alkali?
What's the difference between baking soda and edible alkali?

The difference between baking soda and edible alkali:

First, the appearance color of edible alkali

The appearance of edible alkali is solid, its appearance color is pure white, and it is easily soluble in water. Most of the common edible alkali in our life is white powder in bags. Edible alkali is not a kind of condiment in the food category, but is used as a loosening agent.

How to use edible alkali

The use of edible alkali is extremely simple, which can mainly swell dry goods or soften fiber components, and can effectively remove sour taste. Therefore, in life, edible alkali is often applied to the production of various pasta. Such as steamed bread, flower rolls, etc., all need to use edible alkali.

the wonderful use of edible alkali in life

In life, edible alkali can be used in food additives, and it can also eliminate dirt. In particular, oil stains that are difficult to wipe in the kitchen can be effectively removed by using edible alkali. If you find that there is too much oil in the utensils at home, you can dissolve the edible alkali in the water and use it to wipe the items to make them bright as new.

second, the appearance color of baking soda

The appearance color of baking soda is also white, but its body is fine crystal, similar to the feeling of salt. Baking soda can be decomposed and melted in 5℃ hot water. It is mainly weakly alkaline and is often used for food fermentation.

How to use baking soda

Different from edible alkali, baking soda does not need to be boiled with water, but only needs to be put into the flour to be fermented and then stirred with water. Pasta made with baking soda often has an alkaline taste, mainly because baking soda itself is alkaline.

the wonderful use of baking soda in life

If you feel that there is an odor in the refrigerator at home, you can use baking soda to effectively remove it. Put two cups of baking soda in a clean container and put it in the refrigerator for about 2 days, which can effectively remove the odor in the refrigerator.

resources

personal library:/content/17/427/2/481188 _ 64897161.shtml.