1. Kung Pao Chicken

Wash the chicken breast, cut into small cubes, add a small amount of cooking wine, pepper, salt and mix well, beat an egg and add dry starch Add cooking oil and marinate for a while; dice cucumbers and carrots, cut onions into chopped green onions, mince ginger, and cut dried chilies into sections and set aside; pour a spoonful of cooking wine, light soy sauce, 2 spoons of balsamic vinegar, a small amount of oyster sauce, and half Mix a spoonful of sugar, a small amount of salt, and five-spice powder evenly and set aside; pour oil into the pot, add peanuts in cold oil, and fry slowly over low heat. After the peanuts crackle, take them out to control the oil; leave the bottom oil in the pot, and put it in after the oil is hot Stir-fry the chicken breasts until cooked. Pour oil into the pot, add dried peppercorns and fry until fragrant. Add onion and ginger and stir-fry until fragrant. Add the prepared sauce, diced cucumbers, carrots, and diced chicken. Stir-fry, then pour Add a small amount of peanuts and water starch to thicken the sauce and stir-fry. This is a spicy, sour and refreshing delicacy that is both appetizing and delicious.

2. Minced pork with garlic moss

Wash the garlic moss, remove the heads, cut into small dices, cut the green onions into slices, flatten the ginger and chop into mince, cut into dried chili peppers and red chili peppers. Form into rings, peel the pork, chop into minced meat, put it into a bowl and set aside; pour oil into the pot, when the oil is hot, add the minced meat and stir-fry until it turns white, then add the onion, ginger, dried chili and stir-fry until fragrant, add Order cooking wine to remove the fishy smell, add some light soy sauce, then add a spoonful of bean paste, stir-fry the red oil, add garlic moss, stir-fry for about a minute, add red pepper, half a spoonful of salt, a small amount of chicken essence, a small amount of oyster sauce, and then add Order some sugar to bring out the flavor, quickly stir-fry until the flavor is infused, and it's ready to serve.

3. Scrambled eggs with tomatoes

Wash the tomatoes and cut them into pieces, cut the onions into chopped green onions, and cut the garlic into pieces. Crack four eggs into a bowl and add a spoonful of salt. Add some cooking wine and some water, mix well, pour oil into the pot, pour in the egg liquid when the oil is hot, stir-fry after the eggs are solidified, then take it out, pour oil into the pot again, add the onions and garlic after the oil is hot, and add the onions. Sauté the garlic until fragrant, then add the tomatoes. Fry the tomatoes until the soup comes out. Pour in the scrambled eggs and stir evenly. Add a spoonful of sugar, half a spoonful of salt, and chopped green onion. Stir fry evenly. It’s out of the pot.

4. Minced Beans and Pork

Wash the beans and cut into cubes; chop the pork belly into minced meat, put the minced meat into a bowl, add a little salt, pepper, cooking wine, Light soy sauce, stir evenly, then add a small amount of starch, stir evenly and marinate for about fifteen minutes, chop some green onion, chop the garlic into minced garlic, chop some minced ginger, cut the red pepper into dices and set aside, boil water in a pot and let the water boil Then add cooking oil, then put in the beans, blanch the beans in water for about 3 minutes, take it out and control the water; pour oil into the pot, add Sichuan peppercorns and fry until fragrant, add minced meat and stir-fry, add some light soy sauce, Then add onions, ginger and garlic, stir-fry until fragrant, add beans, half a spoonful of sugar, half a spoonful of salt, stir-fry evenly, and finally add red peppers and break off the red peppers.