Lotus root wine porridge is a traditional food for invigorating spleen and promoting digestion. It was invented by some rural families in southern China and gradually spread. This kind of porridge is simple in materials, easy to make, delicious and nutritious, and it is a delicious food suitable for everyone.

Making material

The ingredients for making Oujiu porridge are very simple, just prepare the following ingredients:

1. Glutinous rice: 200g

2. Red dates: 50g

3. Peanut: 50g

4. Longan: 50g

5. Sugar: Appropriate amount

Production steps

1. Wash the glutinous rice, soak it in clear water for 2 hours, then take it out and drain it for later use.

2. Soak red dates, peanuts and longan in clear water for 30 minutes respectively, and then drain them for later use.

3. Put the glutinous rice into the pot, add a proper amount of water, turn to low heat and cook slowly after the fire is boiled, until the rice grains become transparent and the porridge juice becomes sticky.

4. Put the red dates, peanuts and longan into the pot, add appropriate amount of water, turn to low heat and cook slowly until the ingredients are soft and rotten.

5. Pour the cooked red dates, peanuts and longan into the cooked glutinous rice porridge, add appropriate amount of white sugar and stir well.

Edible method

Lotus root wine porridge is best eaten in the morning or evening, which can strengthen the spleen and promote digestion. If you want to make Ou wine porridge more delicious, you can add some milk or soybean milk before eating, which can increase the flavor and taste of porridge.