Fish head? one

Onions? What is the right amount of ginger? Garlic in moderation? What is the right amount of chopped pepper? Proper amount

Salt? Appropriate amount of pepper? The right amount of chicken essence? Proper amount

Practice: 1. Wash the fish head with salt, rinse off the salt water, sprinkle with a spoonful of pepper, half a spoonful of cooking oil, half a spoonful of salt and half a spoonful of chicken essence, rub well and marinate for ten minutes.

2. Onion, ginger and garlic mats. .

3. Spread chopped pepper and steam for eight minutes, and steam for two minutes on low heat.

4. Sprinkle with minced onion, ginger and garlic.

5. When the oil is hot, leave the fire when it smokes, and pour it on the fish on the count of three.

Tip: The leftover soup is especially delicious for mixing noodles.

Chopped fish heads eat the pure taste of chopped pepper, and it is best not to put steamed fish soy sauce.

This is also related to health. It's about deodorizing fish. So marinate the fish with a little salt and cooking wine 15 minutes. Spread shredded ginger when steaming.

Peppers must be broken and fish heads must be pickled.