shredded pork in Beijing sauce

food: 3g of lean meat, 4 pieces of bean curd skin, 1 cucumber, 1 carrot, 1 scallion and ginger (appropriate amount)

Practice: 1. Slice lean meat, cucumber, carrot and ginger, and dice scallion. 2. Add ginger slices, soy sauce, cooking wine, salt, pepper noodles and small spoonful of cassava starch to the meat slices, and mix and pickle for 1min. 3. Soak the bean curd skin in boiling water for 2min, remove it, then add shredded carrots and cook for 2min, then remove it. 4. Take a piece of bean curd skin and smooth it, evenly place shredded carrots, shredded cucumbers and scallions at one end of the bean curd skin, fold it up, cut it into sections with an oblique knife, and put it on a plate. 5, add some oil to the cold pot, add shredded pork and stir-fry, add a spoonful of soybean sauce, stir-fry evenly out of the pot, and put it into a plate. Sauté ed meat with garlic moss

Food: lean meat from hind feet, garlic moss, ginger, garlic, pepper, dried Chili, cooking wine, soy sauce and water starch;

Practice: 1. Dice onion and ginger, dry cut Chili, cut lean meat into shreds or slices, pickle with water starch for later use, and cut off garlic moss. 2, hot pot hot oil, the wok must have a high fever and smoke, then pour in lean meat, onion and ginger, stir-fry quickly until the lean meat loses color and fish it for use (this process needs to be carried out within 1 minute after the meat is put into the pot). 3, oil consumption in the pot, add pepper, dried Chili, a small amount of onion and ginger to stir-fry the fragrance, and pour in garlic moss. Then pour too much cooking wine (less than half a bowl) and stir it evenly, cover it and stew it for 3-6 seconds, then add the right amount of salt and stir it again (if all the volatile garlic moss in the cooking wine is not ripe, add the right amount of water and stir it again). 4. When the garlic moss is ripe, add the fried lean meat and pour the soy sauce to stir fry evenly. Carrot and potato bone soup

Raw materials: carrot, potato, pork spine, onion, vegetable oil for banquet, ginger, cooking wine, monosodium glutamate, monosodium glutamate and salt

Practice: 1. Wash and peel potatoes, clean carrots, cut onions, and cut ginger. 2. Blanch the spine and clean it. 3. Put some monosodium glutamate and salt seasoning in the soup.