It’s been a little cold at home recently. Eat something spicy to get rid of the moisture. If you feel that the food is too spicy, you can omit the spicy millet or chili. You can add some sugar or reduce the seasoning by half. It is recommended that the rice be more stuffy. Order, afraid of not eating enough

How to make Maoxuewang

Steps

1

Pork blood, prawns, lettuce, yellow rice Wash the bean sprouts, blanch them in water, drain them and set aside for later use.

Step

2

After soaking the fungus, wash it and blanch it in water for two minutes.

Step

3

Cut the lunch meat into slices of about one centimeter and set aside.

Step

4

Put in an appropriate amount of oil, and after boiling, add minced green onion, ginger slices, and spicy millet segments.

Step step

5

Clean the hairy belly and splash it with water for one minute and set aside.

Step

6

Clean the fresh squid, cut it into segments and flower knife shapes, add cooking wine and water for two minutes and set aside.

Step

7

Put oil in the pot, and after boiling, add minced green onions, ginger slices, and spicy millet segments. Stir-fry over medium-low heat for half a minute, then add an appropriate amount of water. After the water boils, add the above ingredients, turn up the heat and boil for one minute, then turn off the heat and you're ready to eat. Although the cost is not low, I always feel that it is cleaner than eating outside, and the taste is definitely not worse than eating outside! ! ! (Diligent friends can stir-fry their own seasonings instead of buying outside seasonings)

Pictures of the finished product of Mao Xuewang

Mao Xuewang’s cooking techniques

Techniques tips

1. If you like the crispy texture of the tripe, you don’t need to stir-fry it. Rinse it with cold water and put it in the pot. 2. This dish is spicy and goes well with rice.