Taixing delicacies include Huangqiao Shaobing, Xuanbao Wontons, Taixing Indica Rice Porridge, Dequan Soup Dumplings, Buckwheat Flat Dumplings, Liuchen Pig Sanbao, etc.

1. Huangqiao Shaobing: Huangqiao Shaobing is an ancient traditional snack. It belongs to Jiangsu cuisine and is spread in the Jianghuai area.

Huangqiao Shaobing is golden in color, beautiful in appearance, crispy and delicious, not greasy and not greasy, and is suitable for the tastes of consumers from all over the world.

2. Xuanbao Wonton: Xuanbao Wonton is a traditional snack in Taixing City, Jiangsu Province. It is named after being produced in Xuanbao Town, Taixing City. It has a history of nearly a hundred years.

Xuanbao small wontons are developed from large wontons (also known as flat food in Jiangsu area) and are famous for their thin skin, fresh soup and delicious taste.

3. Taixing indica porridge: Taixing indica porridge is called "Taixing coffee".

Taixing people have been drinking it since they were young. "They feed it with indica rice porridge and raise it like a dish." It has nourished so many Taixing people. All Taixing people love it so much that even if they are in other places, they will ask their families to help them.

Bring some with you to cook porridge, and you will never tire of it.

4. Dequan soup dumplings: They are characterized by thin skin and rich soup, so the soup has a strong flavor, so there is a motto of "lift it gently and move it slowly; open the window first, then drink the soup".

If crabs are in season, the delicious crab roe soup dumplings will be unparalleled and unforgettable.

5. Buckwheat flat dumplings: Buckwheat flat dumplings, a famous traditional snack in Jiangsu, are a favorite food of young and old in both urban and rural areas of Taixing.

A drum-shaped earthen stove made of yellow clay, with a flat iron pot placed on it.

The flat dumplings are fried in soybean oil, and the strong aroma can be smelled from a distance.

Most of the fillings are green vegetables, cabbage, spinach, celery or rice grass.

6. Liu Chen’s three treasures of pig: The so-called three treasures of pig are actually pig’s ears, pig’s tail and pig’s lips.

Since these three treasures all grow in special parts of the pig, they have a unique taste and are loved by everyone.

In recent years, due to improvements in processing technology, it has been able to be processed into products and sold throughout the country.