Showing off delicious food is a passion for ordinary life.

Thank you to my daughter for cooking the steak herself.

Steak, also known as beef steak, refers to chunks of beef. Superior steak is juicy and tender. It is one of the most common foods in Western food.

In the European Middle Ages, beef was regarded as a high-end meat for princes and nobles. It was cooked with equally precious pepper and spices to highlight the noble status of the owner.

The cooking methods of steak are mainly pan-frying and grilling. Usually, the steak is not cooked until it is fully cooked, but the degree of rareness is adjusted according to personal preference.

The meat on the outer spine of the beef contains a certain amount of fat, and there is a ring of white tendons on the outside of the meat. The overall taste is strong, hard, and chewy. It is suitable for young people and people with good teeth.

Fillet is the tenderest meat on the beef rib and contains almost no fat.

Because the meat is tender, it is very popular among friends who love lean meat.

The meat on the beef ribs is a mixture of lean meat and fatty meat. Because it contains a certain amount of fat, this kind of meat tastes better when grilled.