Preface: It’s been a long time since I’ve eaten boiled pork slices, and I’m really craving it. It’s not as economical and economical to cook it in a restaurant. Friends who like spicy food can try it. Of course, I don’t necessarily know that restaurants can cook it well.

Eat, but it looks good ~ Ingredients: 250g of pork, half a cabbage, appropriate amount of bean sprouts, appropriate amount of enoki mushrooms, appropriate amount of lettuce, a pack of boiled meat slices, one egg, appropriate amount of coriander; auxiliary ingredients: a small amount of salt, an appropriate amount of cooking oil

, one green onion, one piece of ginger, appropriate amount of dark soy sauce, appropriate amount of cooking wine. Handmade gourmet boiled pork slices 1 Ingredients are ready: pork, enoki mushrooms, cabbage, coriander, bean sprouts and lettuce. I forgot the picture above. 2 This is the 'boiled pork slices' I bought.

Ingredients: 3. After the meat is sliced, add eggs and bacon powder packets, mix well, and marinate for 10 minutes. 4. Add oil to the pot, add soybean sprouts, enoki mushrooms and cabbage, stir-fry until cooked and put them into a basin. 5. Add cooking oil to the pot.

Add onion and ginger and stir-fry briefly, pour in the sauce package (bean paste, chili oil, sesame oil), dark soy sauce, cooking wine, add two bowls of water, boil the water, add the meat slices for 3 minutes, then pour in 6

In the vegetable pot, sprinkle the chili noodles in the middle, heat the oil again in the pot, and pour it on the chili noodles.